easy desserts & recipes: hot cross buns by emeril lagasse
Truthfully, we’d love to share some hot cross buns with you over a nice hot cup of coffee, but we are sure you will do the same with your family and friends. They are too good to not share! Traditionally these buns are served on Good Friday. But, there are a lot of people who shy away from yeasted breads. So we thought we’d offer you this recipe early so that you might practice. Frankly, we make these all year long as they are just a fantastic breakfast treat. Hot Cross Buns adapted from (Emeril Lagasse) Ingredients 3/4 cup plus 2 tablespoons milk, divided 1 (1/4-ounce) package active dry yeast 1/2 teaspoon granulated sugar 3 3/4 cups all-purpose flour 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 1 1/2 teaspoon freshly grated orange zest... Read the Rest →
