Comments on: appetizers & recipes: an ode to olives plus a tapenade recipe by emeril

By: Kiri W.

Kiri W. — Mon, 23 Jan 2012 11:24:18 +0000

I haven’t met an olive I haven’t liked yet :) Tapenade sounds like a wonderful thing, right now!

By: myfudo

myfudo — Sun, 22 Jan 2012 23:07:04 +0000

Thank you Suzi, You too, I Hope you had a wonderful weekend?

By: myfudo

myfudo — Sun, 22 Jan 2012 23:06:33 +0000

Thank you Alaiyo, lovely to meet you. An olive bar locally, definitely a must try = )

By: myfudo

myfudo — Sun, 22 Jan 2012 23:05:49 +0000

Thank you = )

By: Food for Hunters

Food for Hunters — Sun, 22 Jan 2012 19:13:59 +0000

Great post and lovely pictures! We love Kalamata olives…

By: myfudo

myfudo — Sun, 22 Jan 2012 06:23:05 +0000

Thank you so much Sara = )

By: myfudo

myfudo — Sun, 22 Jan 2012 06:21:42 +0000

So happy you enjoyed the post so much, I totally agree with the black olives to compliment Mexican dishes. Thank you so much for commenting. Please let us know if you had the chance to try the other olive varieties, and what you thought about their taste.

By: myfudo

myfudo — Sun, 22 Jan 2012 06:20:01 +0000

Thank you Hester, fish and flat bread sounds utterly delish. Thank you so much for commenting.

By: sara826

sara826 — Sun, 22 Jan 2012 03:00:08 +0000

I could probably eat all the olives by myself in one sitting! That flat bread looks amazing as well! Nice pics!

By: Alaiyo Kiasi

Alaiyo Kiasi — Sun, 22 Jan 2012 00:07:37 +0000

Wonderful post! I learned something new about olives (history) and I gained a new appreciation of these lovely things through your gorgeous photos. There is an olive bar at my local Wegman’s market. Next time I visit, I will look for some of the olives you write about here and sample them.