Comments on: appetizers & recipes: diamonds and pomegranate champagne jelly

By: myfudo

myfudo — Sun, 25 Mar 2012 22:28:08 +0000

Thank you so much = )

By: ohkeeka [The Type A Housewife]

ohkeeka [The Type A Housewife] — Sun, 25 Mar 2012 21:57:23 +0000

I have yet to make jam or jelly, but it’s on my to-do list for the summer when fresh fruit is cheap and plentiful at the farmers market. This is truly the perfect jelly to go with a post about diamonds–it looks like a gem on those crackers!

By: myfudo

myfudo — Sun, 25 Mar 2012 02:29:35 +0000

Thank you so much Suzi = )

By: Suzi

Suzi — Sat, 24 Mar 2012 21:59:27 +0000

Oh wow this sounds wondeful, pomegranate jucie and champagne what could be be better. I like this!

By: myfudo

myfudo — Sat, 24 Mar 2012 12:28:02 +0000

Thank you so much Liz = )

By: Liz

Liz — Sat, 24 Mar 2012 11:55:23 +0000

I definitely enjoy a more unusual jelly…and this sounds so tasty! The color is fabulous as well~

By: myfudo

myfudo — Sat, 24 Mar 2012 06:09:04 +0000

Thank you so much Katie = )

By: Katie {Epicurean Mom}

Katie {Epicurean Mom} — Sat, 24 Mar 2012 04:59:47 +0000

Love the history!! Ah, to have a 20 carat Cartier diamond!!! ;-). Love this Pom jelly! I would love this on my English muffins in the am, do you deliver ;-)