Comments on: appetizers & recipes: hors d'oeuvres: oysters

By: myfudo

myfudo — Sat, 14 Apr 2012 06:13:59 +0000

It was fun writing it = ) Thank you.

myfudo — Sat, 14 Apr 2012 06:13:44 +0000

Thank you = )

The Café Sucré Farine — Fri, 13 Apr 2012 10:20:32 +0000

What a fun post! And your opening picture is just stunning – should definitely be in a fine magazine!

kitchenriffs — Fri, 13 Apr 2012 02:14:07 +0000

Great story! Thanks for doing some super reporting on the Titanic. And oysters? Well, what can I say? They’re great!

myfudo — Fri, 13 Apr 2012 00:42:26 +0000

Oysters are the best, right? Have you tried them with spicy chili oil?

myfudo — Fri, 13 Apr 2012 00:11:22 +0000

Thank you Naomi, so happy you are enjoying the series and posts, thank you for commenting.

Kiri W. — Thu, 12 Apr 2012 17:45:33 +0000

Mmm, I love oysters on the half shell. Gorgeous photography, too!

Naomi — Thu, 12 Apr 2012 15:03:52 +0000

What a fun series! Love the movie and this is such a great one towards it!