Comments on: appetizers & recipes: spring cleaning woe’s & a quick powerhouse salmon snack on a crostini

By: myfudo

myfudo — Sun, 27 May 2012 09:27:51 +0000

The test recipe came out FABULOUS, thank you for commenting Justin, it’s wonderful to connect = )

By: Justin@FigFondue

Justin@FigFondue — Sat, 26 May 2012 07:51:42 +0000

that looks amazing! i’ll have to give it a go soon! love your food styling and photos, by the way :)

By: myfudo

myfudo — Sat, 26 May 2012 05:45:54 +0000

Thank you Carrie!

By: myfudo

myfudo — Sat, 26 May 2012 05:45:44 +0000

Yes, this would totally work on saltine crackers too..DELISH

By: myfudo

myfudo — Sat, 26 May 2012 05:45:09 +0000

Are you a fan of Bagel and Lox as well? = )

By: myfudo

myfudo — Sat, 26 May 2012 05:44:52 +0000

OH yea = ) we totally grew up on Bagel and Lox = ) Thank you for commenting Magda.

By: myfudo

myfudo — Sat, 26 May 2012 05:44:22 +0000

Me too, do you like Bagel and Lox as well?

By: myfudo

myfudo — Sat, 26 May 2012 05:44:09 +0000

Thank you Jenn = )

By: myfudo

myfudo — Sat, 26 May 2012 05:43:54 +0000

After a hard days work… the right account of carbs and protein, huge, huge fan of Bagel and Lox!

By: myfudo

myfudo — Sat, 26 May 2012 05:43:19 +0000

“giggles” This would go really well with cooked salmon, or any left over fish, mushrooms, even chicken, whatever is on hand. Hey.. I take it you are not a fan of sushi? = )