Comments for Myfudo Blog

Comment on easy desserts & recipes: no frills seriously delicious carrot cake & passion cake recipe by Baltic Maid

Baltic Maid — Mon, 24 Sep 2012 06:22:50 +0000

Thank you for the history of the carrot cake. I love it. I had no idea it is called passion cake. The picture is beautiful!

Comment on easy desserts & recipes: no frills seriously delicious carrot cake & passion cake recipe by nisha

nisha — Wed, 12 Sep 2012 21:13:47 +0000

now who can say no to an old fashioned simple carrot cake, not me, I love it in any possible way :)

Comment on holidays & recipes: christmas breakfast with polenta by Rex

Rex — Wed, 29 Aug 2012 10:01:24 +0000

E stato molto bello incontrare te e tua madre al roatirsnte Giovedi notte. Terresa era molto eccitato e grazie mille per tutte le informazioni utili, soprattutto sul timballo. Vi auguriamo un felice anno nuovo e continuo successo e la felicite0. (Si prega di perdonare il mio traduttore italiano.) Nick.Sent from my iPhone

Comment on holidays and recipes: feels like the first time by Kartopu

Kartopu — Wed, 29 Aug 2012 09:54:02 +0000

We enjoyed hanvig you guys over, but I’m afraid the conservative turkey may have been wasted on you. You didn’t even ASK about the anti-christ sign, and I was all prepared to reveal to you who he is. (And no, it’s not the obvious guess Obama. That guy’s got the policy prescriptions and evil intentions, sure. But on the smarts front? Let’s just say the Anti-christ is not going to be reduced to stuttering incoherence if his teleprompter ever goes down.) And no, now it’s too late I’m not telling. But you should have voted for Marco, and you should not be watching Beck. That part was a joke.

Comment on appetizers & recipes: cain of cain’s arcade with corn dogs by alton brown and lemonade by Travis

Travis — Wed, 29 Aug 2012 08:39:21 +0000

I think I have a blog problem. A ltltie while ago I thought- I wonder what Jennifer ate Day 2 at the fair? Have a great Sunday and Labor Day! This weather is awesome!~Casey

Comment on appetizers & recipes: honey cornbread by Cristina

Cristina — Wed, 29 Aug 2012 08:06:47 +0000

Donna Washburn and Heather Butt have a real winner on their hands here. They have taken the spaileiczed cooking and baking required for a gluten-free diet and re-thought it from starter to dessert. For those people suffering with celiac disease this book can give them back their appetites for the foods they lovingly remember. Many of the recipes are very innovative and everyone I’ve tried works well and is delicious. 125 doesn’t begin to account for the variations given for each recipe what a great way to make a new favourite into three new favourites. The equipment and techniques glossaries as well as the helpful hints on each recipe make this a valuable resource book for anyone stuggling with gluten-free cooking. What a treat to salivate over the delicious pictures of pizza, battered fish and cakes. Each of the bread recipes includes detailed instructions for making with a bread machine or with a mixer, so everyone can accomplish fabulous results. This book is loaded with information about the gluten-free diet and it’s ingredients and will appeal to the cook and non-cook alike. My Gluten-Free cookbook library wouldn’t be complete without it!

Comment on easy desserts & recipes: hot cross buns by emeril lagasse by Misha

Misha — Wed, 29 Aug 2012 07:47:15 +0000

Call your local Ky. Fried Chicken ahead of time and have them cook for 35 people:Chicken,Coleslaw,Potato salad.OR ask your grcorey store’s deli department to cook enough fried chicken, coleslaw, and potato salad for 35 people.The deli also makes party trays that are very pretty and delicious. They have a booklet that you can choose what you want them to make for you. This needs to be done a day or so ahead of time.You can now buy tea by the gallon. It is very good, we buy it all the time. Make it easy on your mom and on yourself. Have a great day and Happy Birthday to you.

Comment on decor & design: fashion & food by Edy

Edy — Wed, 29 Aug 2012 07:30:50 +0000

Hi Tim, your kitchen looks great! I’ve been a cabenit maker and installer for 5 years, and who ever did your kitchen are pros. Its the little things you notice after you’ve done it for a while like the mitres on the furniture kick on the island, crown and valance. The gap between doors and drawers are even, and the colour is consistent throughout. Cherry is great to work with, soft and great to stain, although it does darken with age. I’m just curious about what kind of drawer slide you chose.

Comment on reading & recipes: reading lolita in tehran & coffee ice cream recipe by Sanjeev

Sanjeev — Wed, 29 Aug 2012 06:52:00 +0000

If the problem is you are too high beofre bed, then it’s a question of portion control and/or less carbs. Eat more eggs, nuts, green vegetables, lean meat, fish, and less starches, fruits or juices.How about Chicken Cordon Bleu? Not low fat, and not exactly simple, but really good. Just a little bread carbs. Serve it with green beans and rice, but only the klids get rice! Add a little white wine to the sauce. It cooks off. Or beef au jus, fried fish

Comment on a place setting in time: shortbread pinwheel cookies (the loch ness monster) by Upitnarasyskah

Upitnarasyskah — Wed, 29 Aug 2012 06:33:46 +0000

before, I think it would be really cool if Nessie does exist, Oh how I wish they would dloeevp manned submarines that could get all the way down on the bottom. I don’t think I would have the guts to go, but I would sure love to see what they would find.