Comments on: easy desserts & recipes: 9.0

By: myfudo

myfudo — Sat, 24 Mar 2012 04:40:46 +0000

Thank you so much for the update. Yes, one of the many shops like http://item.rakuten.co.jp/profoods/c/0000001694/ sell it here in Japan, but not all shops deliver internationally, Rakuten via Tenso offers a packaging forwarding : http://global.rakuten.com/en/help/service/forwarding.html?l-id=borderless_banner_tenso01.

Although, for just a small bottle of extract it would be exuberant in cost, probably a good idea to stock up.

Enjoy baking with it, please let us know when you do, we’d love for you to share your recipe with us.

Cheers
MyFUdo

By: Macaron Day | she cooks, he eats

Macaron Day | she cooks, he eats — Wed, 21 Mar 2012 01:34:44 +0000

[...] Blossom Parisian Macaron (recipe here): cherry blossom parisian macarons || photo [...]

By: KaraChiwie

KaraChiwie — Tue, 20 Mar 2012 14:55:36 +0000

Well, Monin didn’t work out for me. They no longer sell the cherry blossom syrup. For those who live in France and wanted to be buy sakura stuff on rakuten AND amazon.co.jp, well too bad for us too. They don’t deliver to France (don’t know about other country, I didn’t try sorry) Anyway, I found a way too get those beauties on my own country :) workshopisse.fr actually sell them AND ship to ANY countries. Hope I could help a little :)

By: myfudo

myfudo — Sat, 17 Mar 2012 04:24:06 +0000

Thank you so much for commenting, and for the kind comment.

By: myfudo

myfudo — Sat, 17 Mar 2012 04:23:34 +0000

Thank you so much for commenting Elin.

By: myfudo

myfudo — Sat, 17 Mar 2012 04:23:12 +0000

Thank you Rachel, so kind of you to say, we are on the mend but we still pray for those who lost loved one’s.

By: myfudo

myfudo — Sat, 17 Mar 2012 04:22:20 +0000

Please let us know how it works out Kara.

By: KaraChiwie

KaraChiwie — Thu, 15 Mar 2012 02:47:35 +0000

Thank you for the quick response! I’ll give Monin a try. If not working, rakuten or amazon.co.jp will do the trick!

By: myfudo

myfudo — Thu, 15 Mar 2012 01:53:19 +0000

Hi Kara:

The Cherry Blossom Monin, that is correct, here is the link http://france.monin.com/sirop/cherry-blossom-monin#/sirop/cherry-blossom-monin, I’m not sure if it’s a temporary product, but they sell them in some of the coffee shops. http://www.moninshopping.com/monin-et-boissons-chaudes.php I don’t see it listed on the shopping site any longer, but you could give them a call or see their shop list and find one near you. The Cherry Blossom syrup has to be reduced, that brings out more flavor. If I had to choose from all three, I would really use the extract, it’s more potent and the flavor comes through. If you can get the extract from Japan, that would be great, and it last at least two years = )

By: KaraChiwie

KaraChiwie — Thu, 15 Mar 2012 00:20:33 +0000

I’ve stumbled across this beautiful picture of cherry blossom macaron, my mouth fell open right away. The text and the macarons reminds me that we should never forget those kind of event.
Dear Myfudo, you’ve listed links to get sakura flovring outside Japan, but as I can see in your comments, you found yours via Monin France. Correct me if I’m wrong. Do you mind give me the link for Monin France? I’d love to try your macaron and since I live in France, if Monin sells it I NEED it :) By the way, will sakura powder do the same effect in the macaron shell Thanks for your kind response