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	<title>Comments on: easy desserts &amp; recipes: cherry blossom baumkuchen</title>
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	<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/</link>
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		<title>By: Deb</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5658</link>
		<dc:creator>Deb</dc:creator>
		<pubDate>Sat, 31 Mar 2012 22:36:38 +0000</pubDate>
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		<description>Baumkunchen is new to me! It was of interest to read about it&#039;s history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you&#039;ve invested in the process you wouldn&#039;t know the time spent to achieve the finished product.</description>
		<content:encoded><![CDATA[<p>Baumkunchen is new to me! It was of interest to read about it&#8217;s history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you&#8217;ve invested in the process you wouldn&#8217;t know the time spent to achieve the finished product.</p>
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		<title>By: myfudo</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5657</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Sat, 31 Mar 2012 01:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3032#comment-5657</guid>
		<description>From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting.</description>
		<content:encoded><![CDATA[<p>From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting.</p>
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		<title>By: vogelstar</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5656</link>
		<dc:creator>vogelstar</dc:creator>
		<pubDate>Fri, 30 Mar 2012 17:05:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3032#comment-5656</guid>
		<description>I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious.</description>
		<content:encoded><![CDATA[<p>I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious.</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5655</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 30 Mar 2012 13:13:39 +0000</pubDate>
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		<description>Making Baumkuchen, without a spit fire is truly a labor of love, one I don&#039;t want to revisit anytime soon &quot;wink&quot;.  We are so happy you are finding the Exif data helpful, we&#039;ll try to include more tutorials = )

We had a peek at your adorable heart shaped macaron&#039;s...bliss = )</description>
		<content:encoded><![CDATA[<p>Making Baumkuchen, without a spit fire is truly a labor of love, one I don&#8217;t want to revisit anytime soon &#8220;wink&#8221;.  We are so happy you are finding the Exif data helpful, we&#8217;ll try to include more tutorials = )</p>
<p>We had a peek at your adorable heart shaped macaron&#8217;s&#8230;bliss = )</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5654</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 30 Mar 2012 13:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3032#comment-5654</guid>
		<description>You did? We are both from the New York area as well, I&#039;m back home in Japan. I love the varieties in Nippon.  I think if I left Japan I would have severe culture shock.  Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! &quot;wink&quot;. Thank you for commenting.</description>
		<content:encoded><![CDATA[<p>You did? We are both from the New York area as well, I&#8217;m back home in Japan. I love the varieties in Nippon.  I think if I left Japan I would have severe culture shock.  Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! &#8220;wink&#8221;. Thank you for commenting.</p>
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		<title>By: Sandra</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5653</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Fri, 30 Mar 2012 12:39:41 +0000</pubDate>
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		<description>Very interesting and I hope your back feels better. How you&#039;re enjoying this treat while you&#039;re recuperating.</description>
		<content:encoded><![CDATA[<p>Very interesting and I hope your back feels better. How you&#8217;re enjoying this treat while you&#8217;re recuperating.</p>
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		<title>By: sumika</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5652</link>
		<dc:creator>sumika</dc:creator>
		<pubDate>Fri, 30 Mar 2012 12:22:38 +0000</pubDate>
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		<description>I grew up in Japan and this was one of my childhood favorite! I can buy it anywhere now because I live in NYC, but if I couldn&#039;t I would miss it so much! I always thought it was something people just didn&#039;t make at home. like... your own Nori, or something. this is super cool! thank you!</description>
		<content:encoded><![CDATA[<p>I grew up in Japan and this was one of my childhood favorite! I can buy it anywhere now because I live in NYC, but if I couldn&#8217;t I would miss it so much! I always thought it was something people just didn&#8217;t make at home. like&#8230; your own Nori, or something. this is super cool! thank you!</p>
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		<title>By: Karachiwie</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5651</link>
		<dc:creator>Karachiwie</dc:creator>
		<pubDate>Fri, 30 Mar 2012 10:49:32 +0000</pubDate>
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		<description>Wohh, I might try this recipe even without the cherry blossom flavoring! This picture is so nice (and thanks for putting the exif on) 
Like earlier on a sakura flavored post, I&#039;ll be baking my own in few weeks now. So much to do : find the recipes, shopping, shooting. re-shoot if necessery and have a test (we never know if it&#039;s good or not).  I really have to improve my shooting skills, your blog inspire me.</description>
		<content:encoded><![CDATA[<p>Wohh, I might try this recipe even without the cherry blossom flavoring! This picture is so nice (and thanks for putting the exif on)<br />
Like earlier on a sakura flavored post, I&#8217;ll be baking my own in few weeks now. So much to do : find the recipes, shopping, shooting. re-shoot if necessery and have a test (we never know if it&#8217;s good or not).  I really have to improve my shooting skills, your blog inspire me.</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5650</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Thu, 29 Mar 2012 21:37:37 +0000</pubDate>
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		<description>You&#039;re welcome Erin = )</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome Erin = )</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen-2/#comment-5649</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Thu, 29 Mar 2012 21:37:19 +0000</pubDate>
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		<description>Oooh, Marzipan Baumkuchen, drool! I&#039;ve never had it with Marzipan, my favorite so far, is a thin lawyer of sugar coating, divine!</description>
		<content:encoded><![CDATA[<p>Oooh, Marzipan Baumkuchen, drool! I&#8217;ve never had it with Marzipan, my favorite so far, is a thin lawyer of sugar coating, divine!</p>
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