Comments on: easy desserts & recipes: cherry blossom baumkuchen http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/ Just another WordPress site Mon, 24 Sep 2012 06:22:50 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Deb http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3185 Deb Sat, 31 Mar 2012 22:36:38 +0000 http://www.myfudo.com/?p=3032#comment-3185 Baumkunchen is new to me! It was of interest to read about it's history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you've invested in the process you wouldn't know the time spent to achieve the finished product. Baumkunchen is new to me! It was of interest to read about it’s history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you’ve invested in the process you wouldn’t know the time spent to achieve the finished product.

]]> By: Deb http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3169 Deb Sat, 31 Mar 2012 22:36:38 +0000 http://www.myfudo.com/?p=3032#comment-3169 Baumkunchen is new to me! It was of interest to read about it's history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you've invested in the process you wouldn't know the time spent to achieve the finished product. Baumkunchen is new to me! It was of interest to read about it’s history and baking technique. Making Baumkunchen is reminiscent of canning tomatoes; unless you’ve invested in the process you wouldn’t know the time spent to achieve the finished product.

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3168 myfudo Sat, 31 Mar 2012 01:14:19 +0000 http://www.myfudo.com/?p=3032#comment-3168 From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting. From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting.

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3184 myfudo Sat, 31 Mar 2012 01:14:19 +0000 http://www.myfudo.com/?p=3032#comment-3184 From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting. From all the places we visited, Japan by far as the most tastes and varieties of Baumkunchen, Enjoy your trip! Thank you for commenting.

]]> By: vogelstar http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3183 vogelstar Fri, 30 Mar 2012 17:05:53 +0000 http://www.myfudo.com/?p=3032#comment-3183 I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious. I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious.

]]> By: vogelstar http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3167 vogelstar Fri, 30 Mar 2012 17:05:53 +0000 http://www.myfudo.com/?p=3032#comment-3167 I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious. I will be in Japan in two weeks and will be looking for this stuff. It looks so pretty and delicious.

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3182 myfudo Fri, 30 Mar 2012 13:13:39 +0000 http://www.myfudo.com/?p=3032#comment-3182 Making Baumkuchen, without a spit fire is truly a labor of love, one I don't want to revisit anytime soon "wink". We are so happy you are finding the Exif data helpful, we'll try to include more tutorials = ) We had a peek at your adorable heart shaped macaron's...bliss = ) Making Baumkuchen, without a spit fire is truly a labor of love, one I don’t want to revisit anytime soon “wink”. We are so happy you are finding the Exif data helpful, we’ll try to include more tutorials = )

We had a peek at your adorable heart shaped macaron’s…bliss = )

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3166 myfudo Fri, 30 Mar 2012 13:13:39 +0000 http://www.myfudo.com/?p=3032#comment-3166 Making Baumkuchen, without a spit fire is truly a labor of love, one I don't want to revisit anytime soon "wink". We are so happy you are finding the Exif data helpful, we'll try to include more tutorials = ) We had a peek at your adorable heart shaped macaron's...bliss = ) Making Baumkuchen, without a spit fire is truly a labor of love, one I don’t want to revisit anytime soon “wink”. We are so happy you are finding the Exif data helpful, we’ll try to include more tutorials = )

We had a peek at your adorable heart shaped macaron’s…bliss = )

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3165 myfudo Fri, 30 Mar 2012 13:07:33 +0000 http://www.myfudo.com/?p=3032#comment-3165 You did? We are both from the New York area as well, I'm back home in Japan. I love the varieties in Nippon. I think if I left Japan I would have severe culture shock. Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! "wink". Thank you for commenting. You did? We are both from the New York area as well, I’m back home in Japan. I love the varieties in Nippon. I think if I left Japan I would have severe culture shock. Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! “wink”. Thank you for commenting.

]]> By: myfudo http://www.myfudo.com/easy-desserts-recipes-cherry-blossom-baumkuchen/#comment-3181 myfudo Fri, 30 Mar 2012 13:07:33 +0000 http://www.myfudo.com/?p=3032#comment-3181 You did? We are both from the New York area as well, I'm back home in Japan. I love the varieties in Nippon. I think if I left Japan I would have severe culture shock. Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! "wink". Thank you for commenting. You did? We are both from the New York area as well, I’m back home in Japan. I love the varieties in Nippon. I think if I left Japan I would have severe culture shock. Making Baumkuchen is truly a labor of love, we are in no need to do it again anytime soon though! “wink”. Thank you for commenting.

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