Comments on: easy desserts & recipes: crunchy cookie topped cream puffs & profiterole’s & choux cream puffs

By: myfudo

myfudo — Wed, 04 Jul 2012 23:22:34 +0000

Why not combine both, the love of that cookie crunch with choux pastry =)

By: kitchenriffs

kitchenriffs — Wed, 04 Jul 2012 01:40:27 +0000

Boy, I have made cream puffs in years! So good, and so easy. Like the crunchy cookie twist. Beautiful picture.

By: Emma

Emma — Wed, 04 Jul 2012 00:34:07 +0000

Yum! These look absolutely gorgeous and such a perfect shape.

By: myfudo

myfudo — Tue, 03 Jul 2012 22:37:40 +0000

No worries, I shifted the directions around a bit, I can see how we placed it, it might be confusing =) We followed the Joy of Baking Recipe but just applied the cookie dough right before baking. There are slight differences in the Japanese Choux recipe and the Joy of Baking, but both came out well when I tested the cookpad one last year, very good recipe, and Joy of Baking more recently.

By: myfudo

myfudo — Tue, 03 Jul 2012 22:30:03 +0000

The cookie down can be crumbled on top or cut with a cookie cutter in circles/squares and the placed on top of the choux pastry.

By: myfudo

myfudo — Tue, 03 Jul 2012 22:29:19 +0000

Hi Angie, you can place the cookie dough on top of the pastry right before baking. We should put the directions up with the recipe so it’s not confusing, our apologies =)

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 03 Jul 2012 14:32:07 +0000

A bit confused with the recipes…

I just saw the directions of making choux pastry. The first Cookie Dough recipe…when did you put them on choux pastry?

By: Akemi

Akemi — Tue, 03 Jul 2012 14:25:36 +0000

Sorry, now I saw the instructions on the cookpad version! :P

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Tue, 03 Jul 2012 14:23:14 +0000

These puffs look totally divine!

By: Akemi

Akemi — Tue, 03 Jul 2012 14:22:18 +0000

The pics are ultra gorgeous and I would like to reproduce the recipe but when do I use the cookie dough? Thanks!