Comments on: easy desserts & recipes: new york times chocolate chip cookies (what cookie are you)?

By: Jyoti

Jyoti — Tue, 28 Aug 2012 12:17:33 +0000

The first thing i would make with this mixer is the dough i would need to make my moms strufela. It is liltte fried dough like balls that you put honey and holiday sprinkles on!! Its a tradition i have kept every holiday season since she passed away in 1994. This would so help me out i have wanted one of these mixers for about ummm ten years!!!

By: How to use the graduated filter in Lightroom 3 | MyFudo™

How to use the graduated filter in Lightroom 3 | MyFudo™ — Tue, 20 Mar 2012 07:33:57 +0000

[...] blur the background to create more depth of field (DOF). Take a peek at my Chocolate Chip cookies here, it was a bad day, bad lighting, and I didn’t feel like lugging everything to the studio (I [...]

By: myfudo

myfudo — Tue, 20 Mar 2012 01:30:55 +0000

oooh… Can you send me the recipe for Cook’s Illustrated?

By: myfudo

myfudo — Tue, 20 Mar 2012 01:29:51 +0000

Thank you Kiri.

By: myfudo

myfudo — Tue, 20 Mar 2012 01:28:48 +0000

YES, the chilling of the dough, it makes a huge difference, I wish I knew the scientific reason why (must research that). This batched I didn’t use hard and soft flour, the cookies came out a bit flat….lesson learned = )

By: myfudo

myfudo — Tue, 20 Mar 2012 01:26:01 +0000

Thank you Kayle, I think you’ll really like them.

By: myfudo

myfudo — Tue, 20 Mar 2012 01:25:42 +0000

Thank you so much = )

By: Jenn and Seth (@HomeSkilletCook)

Jenn and Seth (@HomeSkilletCook) — Mon, 19 Mar 2012 20:52:36 +0000

i haven’t tried this recipe yet…but i will definitely be trying now! looks delicious!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Mon, 19 Mar 2012 20:15:02 +0000

I know. I need to make these cookies. It’s on my must-do list!

By: kitchenriffs

kitchenriffs — Mon, 19 Mar 2012 14:22:45 +0000

I’ve never made this recipe, although I downloaded it and saved it. My impression is the real secret with this recipe is chilling the cookie dough (on another blog I read this morning someone posted Alton Brown’s recipe – another one I haven’t made – and he, too, says to chill the dough at least overnight). Anyway I’m now thinking it’s time for cookies! Thanks.