Comments on: easy desserts & recipes: new york times chocolate chip cookies (what cookie are you)?

By: How to use the graduated filter in Lightroom 3 | MyFudo™

How to use the graduated filter in Lightroom 3 | MyFudo™ — Tue, 20 Mar 2012 07:33:57 +0000

[...] blur the background to create more depth of field (DOF). Take a peek at my Chocolate Chip cookies here, it was a bad day, bad lighting, and I didn’t feel like lugging everything to the studio (I [...]

By: How to use the graduated filter in Lightroom 3 | MyFudo™

How to use the graduated filter in Lightroom 3 | MyFudo™ — Tue, 20 Mar 2012 07:33:57 +0000

By: myfudo

myfudo — Tue, 20 Mar 2012 01:30:55 +0000

oooh… Can you send me the recipe for Cook’s Illustrated?

By: myfudo

myfudo — Tue, 20 Mar 2012 01:30:55 +0000

oooh… Can you send me the recipe for Cook’s Illustrated?

By: myfudo

myfudo — Tue, 20 Mar 2012 01:29:51 +0000

Thank you Kiri.

By: myfudo

myfudo — Tue, 20 Mar 2012 01:29:51 +0000

Thank you Kiri.

By: myfudo

myfudo — Tue, 20 Mar 2012 01:28:48 +0000

YES, the chilling of the dough, it makes a huge difference, I wish I knew the scientific reason why (must research that). This batched I didn’t use hard and soft flour, the cookies came out a bit flat….lesson learned = )

By: myfudo

myfudo — Tue, 20 Mar 2012 01:28:48 +0000

By: myfudo

myfudo — Tue, 20 Mar 2012 01:26:01 +0000

Thank you Kayle, I think you’ll really like them.

By: myfudo

myfudo — Tue, 20 Mar 2012 01:26:01 +0000

Thank you Kayle, I think you’ll really like them.