Comments on: easy desserts & recipes: not pigs in the blanket a castella pancake called dorayaki

By: myfudo

myfudo — Sat, 21 Jan 2012 04:51:50 +0000

Thank you Vivienne, that is such a lovely compliment, I say give the Castella another try, I like it on its own, but as a pancake, all the better “wink”.

By: myfudo

myfudo — Sat, 21 Jan 2012 04:50:49 +0000

Thank you Shumaila, the Castella is really lovely on its own, but I love the addition of Marron or Whipped Topping.

By: myfudo

myfudo — Sat, 21 Jan 2012 04:50:03 +0000

Hi Lacy, Thank you so much for the wonderful compliment, I hope you have a chance to try the Castella recipe = )

By: myfudo

myfudo — Sat, 21 Jan 2012 04:49:31 +0000

Thank you Amy, I hope you have a chance to give it a try, the Castella is wonderful on its own too.

By: Amy

Amy — Sat, 21 Jan 2012 02:48:52 +0000

These sound delicious, and they are lovely! I have never seen anything of this sort, but I love to try new desserts :)!

By: Lacy

Lacy — Thu, 19 Jan 2012 18:05:15 +0000

I’ve never seen or heard of this dessert before but I think I’m in love with it now. Sounds amazing! Your pictures & the descriptions are definitely making me drool. YUM!

By: Shumaila

Shumaila — Tue, 17 Jan 2012 01:51:23 +0000

Yumm. This looks so good. A very inviting click of the castella. Never had them before but surely tempted to now!

By: myfudo

myfudo — Mon, 16 Jan 2012 22:38:59 +0000

The did indeed Rochelle, there are some many western influences in Japan, but espeically Portuguese Cuisine. It’s quite lovely, I like the original Portuguese recipe, one yields are more cake like result than the typical Dorayaki recipe. Thank you so much for commenting.

By: myfudo

myfudo — Mon, 16 Jan 2012 22:36:52 +0000

Hi Bam’s Kitchen, Ah, you’ve been to Japan, I Hope you enjoyed your visit? Thank you so much.

By: myfudo

myfudo — Mon, 16 Jan 2012 22:34:59 +0000

Thank you Baltic Maid! Please let me know how the recipe turns out for you? Thank you so much for commenting too.