Comments on: holidays and recipes: an ancient holiday menu with hazel walnut honey custard

By: Modou

Modou — Wed, 29 Aug 2012 04:40:10 +0000

10 chips is about the size of a carb serving. There’s relaly no shortcut for chips because any substitute (pita, etc.) would also be a carb, and tortilla chips aren’t too bad glycemic wise. If you’re trying to cut out fat then you could use reduced fat or nonfat cheese. The nonfat cheeses don’t melt very well except for the processed American cheese. It melts but tastes kind of scary if you ask me!I would say look to covering the chips with seasoned ground turkey and all the veggies you want (onions, jalapenos, tomatoes, salsa) and go light on the cheese.

By: Clarion

Clarion — Sun, 11 Dec 2011 22:58:56 +0000

Wow! Usually custard does nothing for me, but this is just beautiful!

By: myfudo

myfudo — Sun, 11 Dec 2011 22:51:01 +0000

Thank you all so much for your wonderful comments.

By: Kiri W.

Kiri W. — Sun, 11 Dec 2011 21:55:19 +0000

This looks like an amazingly creamy, subtly sweet custard :) I love the walnuts with this!

By: Maika

Maika — Sun, 11 Dec 2011 21:07:51 +0000

this looks great

By: jules @ bananamondaes

jules @ bananamondaes — Sun, 11 Dec 2011 19:02:06 +0000

What an incredible recipe – the idea of a nutty custard sounds great.

By: An Ancient Holiday Menu with a Focaccia Recipe | MyFudo™

An Ancient Holiday Menu with a Focaccia Recipe | MyFudo™ — Sat, 10 Dec 2011 23:40:15 +0000

[...] 1. Seared Beef with Lemon-Herb Crème Fraiche 2. Kale with Coriander Sauce 3. Poppy Turnips 4. Etruscan Foccacia 5. Hazel-Walnut Honey Custard [...]

By: An Ancient Holiday Menu: Kale with Coriander sauce and Poppy Turnips | MyFudo™

Sat, 10 Dec 2011 23:39:10 +0000

[...] Lemon-Herb Crème Fraiche 2. Kale with Coriander Sauce 3. Poppy Turnips 4. Etruscan Foccacia 5. Hazel-Walnut Honey Custard Kale with Coriander [...]