Comments on: holidays & recipes: cornish game hens and wild rice with cornbread stuffing & brussels sprouts

By: Erdal

Erdal — Tue, 28 Aug 2012 17:32:47 +0000

DOUBLE RICE STUFFING (FOR A 12-POUND TURKEY) 2 pkg long-grain wild rice (Uncle Ben’s) (6 oz. each) 6 Tbsp butter or maigrrane 4 1/2 cups water 3 cups chopped celery 1 lg onion chopped 7 oz (1 jar) pimento-stuffed olives, drained sliced 1 tsp salt 1/4 tsp pepper 1. Prepare rice mix with 2 tablespoons of the butter or maigrrane and the 41/2 cups water, following label directions. 2. Saute celery and onion in remaining butter until soft in a large frying pan; lightly stir in rice mixture, olives, salt, and pepper. Makes approximately 10 cups or enough to stuff a 12-pound bird.

By: Kiri W.

Kiri W. — Sun, 25 Dec 2011 09:23:54 +0000

Wow, that looks like an amazing dinner,! In Germany, goose is the traditional Chtistmas bird, so that’s what’s on todays menu! :)

By: myfudo

myfudo — Thu, 22 Dec 2011 23:42:00 +0000

Thank you! Have a Happy Christmas & Merry New Year

By: myfudo

myfudo — Wed, 21 Dec 2011 00:36:57 +0000

Thank you so much Griffin, a hint of smoke sounds wonderful!!!

By: Griffin's Grub

Griffin's Grub — Mon, 19 Dec 2011 14:11:54 +0000

That looks elegant and tasty. Would love to try that in my Big Green Egg with just a hint of smoke. Bet that would be good. Thanks for sharing.

By: Beggars Purse Recipe by Martha Stewarts Handbook | MyFudo™

Beggars Purse Recipe by Martha Stewarts Handbook | MyFudo™ — Mon, 19 Dec 2011 07:27:44 +0000

[...] Cornish Game Hens and Wild Rice/Cornbread Stuffing Roasted Brussels Sprouts Beggar’s Purse Caramel Coated Seckel Pears [...]

By: Caramel Speckled Pears | MyFudo™

Caramel Speckled Pears | MyFudo™ — Mon, 19 Dec 2011 06:59:20 +0000

[...] Cornish Game Hens and Wild Rice/Cornbread Stuffing Roasted Brussels Sprouts Beggar’s Purse Caramel Coated Seckel Pears [...]

By: Baltic Maid

Baltic Maid — Mon, 19 Dec 2011 04:46:14 +0000

This looks really delicious!!!