Comments on: savory dishes & recipes: quick pacific chicken with kimchi

By: Taste of Home Recipes with Japanese fried Lotus root and Eclectic Japanese Chicken and Japanese Eggplant | MyFudo™

Tue, 15 Nov 2011 23:55:37 +0000

[...] ingredient in Japanese cooking. It’s made up of 40-50% sugar and is a kind of sweet rice wine. Chicken recipe can be found here and Japanese Potato Salad here. Please note that the broccoli salad is the same as the potato [...]

By: Online Foods Menus

Online Foods Menus — Mon, 17 Oct 2011 06:49:21 +0000

Yup, The chicken looks really scrumptious , the upper surface of the chicken is gorgeous. I am looking forward to relish your chicken recipe. Thanks again.

By: myfudo

myfudo — Thu, 13 Oct 2011 13:03:44 +0000

We’ve never tried Kimchi salad before, but the side dish is really delish, hope you have an opportunity to try it again someday, thanks for commenting.

By: Online Foods Menus

Online Foods Menus — Thu, 13 Oct 2011 12:48:49 +0000

I tasted kimchi salad a few weeks back & i wasn’t very much delighted with the salad. Hope this combination would give a great taste. Cheers !

By: myfudo

myfudo — Wed, 12 Oct 2011 00:45:17 +0000

Thank you Stephanie, Potato starch really works well, it adapts to high heat, so I find it hard to burn too.

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Mon, 10 Oct 2011 20:42:41 +0000

This chicken looks so vibrant and tasty! Great tip with the potato starch! I’ve never heard of that one!

By: myfudo

myfudo — Mon, 10 Oct 2011 05:11:55 +0000

Thank you Ann, please let us know if you give it a try, I’d love to hear about your results.

By: Ann

Ann — Mon, 10 Oct 2011 03:57:57 +0000

What a GREAT tip on keeping chicken breasts moist! I’m going to have to look for potato starch now!

By: myfudo

myfudo — Mon, 10 Oct 2011 02:06:39 +0000

Thank you food dude!

By: myfudo

myfudo — Mon, 10 Oct 2011 02:06:07 +0000

Thank you Maryanna, please let us know your thoughts on using potato starch.