Comments on: soups & recipes: a modern twist on an old world soup recipe…

By: Sandy@divaeatsworld.com

Sandy@divaeatsworld.com — Tue, 18 Oct 2011 18:18:50 +0000

I love a good bowl of soup. So satisfying!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Tue, 18 Oct 2011 05:39:14 +0000

What a nice barley soup! I have to admit, most of the soup I make is… miso soup and that’s how I grew up, so I’m very not good at experimenting soup to be honest with you…. I can have two bowls of the soup in first picture and call it a great dinner!

By: bhavani/ameanderingmango

bhavani/ameanderingmango — Tue, 18 Oct 2011 03:08:00 +0000

Looks hearty, healthy and delicious. Thanks for sharing!

By: myfudo

myfudo — Tue, 18 Oct 2011 02:52:02 +0000

Thank you all so much for your wonderful comments!

By: Yadsia @ShopCookMake

Yadsia @ShopCookMake — Tue, 18 Oct 2011 02:23:13 +0000

Looks like the perfect soup to eat with a piece of bread instead of a spoon.

By: Yudith @ Blissfully Delicious

Yudith @ Blissfully Delicious — Tue, 18 Oct 2011 01:17:33 +0000

I still have NOT yet made barley, yours looks so delicious, and cozy! Thanks for sharing :)

By: Cucina49

Cucina49 — Mon, 17 Oct 2011 21:18:59 +0000

The soup looks great, but I’m also craving that bread!

By: Chinese Soup Pot

Chinese Soup Pot — Mon, 17 Oct 2011 18:48:17 +0000

I am a Soup Queen, and vegetable bean soups have a special place in my heart! I make them, among other soups, regularly. If anyone here gets uncomfortable gas problems after eating beans, there’s a really good trick to preparing beans to avoid that. Check it out at: http://www.chinesesouppot.com/4-soup-techniques/363-soak-beans-avoids-gas

By: Jennifer Eloff

Jennifer Eloff — Mon, 17 Oct 2011 15:28:57 +0000

Wow – lots of good ingredients in your soup!

By: myfudo

myfudo — Mon, 17 Oct 2011 08:00:51 +0000

Thank you Ann!