Comments on: tartlicious tuesday: coconut cream tart (pie) recipe & winner for cutting board announced

By: Khoukhita

Khoukhita — Wed, 29 Aug 2012 01:20:18 +0000

Put a roast (size depends on how many pelope) in the crockpot with big chunks of onion, baby carrots, garlic salt and pepper, 1/2 cup of steak marinade (like Dales or Moores). High heat for 8 hours.Fix mashed potatoes and gravy. Use the juice from the roast to make your gravy.Green beans (the longer they cook the better) you may have to add water as they boil down. Season with olive oil, minced onion, salt and pepper.Serve it with dinner rolls and iced tea. Was this answer helpful?

By: Bezara

Bezara — Tue, 28 Aug 2012 21:48:07 +0000

This mushroom soup is rellay simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast. SERVINGS SCALINGOriginal recipe yield: 8 servingsUSMETRICAbout scaling and conversionsINGREDIENTS * 2 tablespoons vegetable oil * 4 cups fresh sliced mushrooms * 1 onion, chopped * 1 stalk celery, chopped * 5 cups chicken broth * 1/4 cup uncooked white rice * 3 tablespoons soy sauce * salt and pepper to tasteDIRECTIONS 1. Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes. 2. Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour. 3. Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot. Was this answer helpful?

By: anh

anh — Mon, 28 Nov 2011 03:13:59 +0000

I love coconut cream pie. it’s been ages since I have tasted any..

By: Mama's Gotta Bake

Mama's Gotta Bake — Sat, 26 Nov 2011 18:01:04 +0000

Looks scrumptious! Gotta try!

By: Katherine Martinelli

Katherine Martinelli — Thu, 24 Nov 2011 08:27:12 +0000

Gorgeous! My father loves coconut cream pie. I’ll have to make this for him :-) Happy Thanksgiving!

By: Reese@SeasonwithSpice

Reese@SeasonwithSpice — Thu, 24 Nov 2011 02:51:38 +0000

Yum! I couldn’t resist a coconut cream pie.

Also, thank you for your sweet comments on Season with Spice. Happy Thanksgiving to you and your family!

By: Maika

Maika — Thu, 24 Nov 2011 02:27:21 +0000

looking really good. Getting a bottle coconut creme from a friend in the beverage business…already thinkin’ about what i’m goin’ to create with it :D

By: Bam's Kitchen

Bam's Kitchen — Thu, 24 Nov 2011 02:00:15 +0000

Wow- what an amazing pie! Mountains of cream. Yum. I am so happy to have found your cooking website. Take Care!

By: Cucina49

Cucina49 — Wed, 23 Nov 2011 21:52:55 +0000

Your tart looks awesome–this would make a great non-pumpkin Thanksgiving dessert!

By: Kiri W.

Kiri W. — Wed, 23 Nov 2011 18:51:11 +0000

Wow – that looks gorgeous! I have been on a huge coconut high as of late, so I’d perfectly love this!