Comments on: tartlicious tuesday: cranberry linzer tart

By: myfudo

myfudo — Wed, 14 Dec 2011 22:14:19 +0000

Thank you so much Anna!

By: Anna

Anna — Wed, 14 Dec 2011 18:55:07 +0000

Can you see me standing next to this tart with a plate and a big grin on my face? :D Bookmarked!

By: Ruth Reynoso-Sance

Ruth Reynoso-Sance — Wed, 14 Dec 2011 03:07:39 +0000

Great post! You must feel very fortunate to have this recipe and be able to share it with us! It looks amazing!

By: Suzi

Suzi — Wed, 14 Dec 2011 00:53:00 +0000

This does look really delicious. I have only gotten into cranberries this year and am totally enjoying. Lovely story also to go along with your post. Thanks for sharing. Happy Holidays!

By: Kiri W.

Kiri W. — Wed, 14 Dec 2011 00:31:05 +0000

Very intriguing! I definitely grew up with Linzer Torte in Germany, but never with cranberries, which you hardly ever see in Germany. I am not usually a huge fan of cranberries, but I’d be interested to taste this. The presentation with the leaves is gorgeous! :)

By: Laurie Jesch-Kulseth @ Relishing It

Laurie Jesch-Kulseth @ Relishing It — Wed, 14 Dec 2011 00:29:19 +0000

I have a huge bag of cranberries in my fridge — now I know what to do with them! Looks delicious and very festive. :)

By: Rhonda

Rhonda — Wed, 14 Dec 2011 00:03:31 +0000

I’ve always been a big fan of Cranberries. I’m from the Northwest…Oregon is where our cranberries came from. Your tart looks so festive.

By: myfudo

myfudo — Tue, 13 Dec 2011 23:24:56 +0000

Thank you Kiran, I could eat cranberry relish on a sandwich everyday!

By: Kiran @ KiranTarun.com

Kiran @ KiranTarun.com — Tue, 13 Dec 2011 20:13:32 +0000

I’ve been enjoying cranberries so much lately. And I need to make a tart. This is definitely drool-worthy :)