http://www.myfudo.com/tastily-touring-bosnian-style-baklava/ Just another WordPress site Mon, 24 Sep 2012 06:22:50 +0000 hourly 1 http://wordpress.org/?v=3.4.1 http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3480 myfudo Sat, 21 Apr 2012 06:50:11 +0000 http://www.myfudo.com/?p=3466#comment-3480 That is so true Kankan, but you know what? What we do is make it just a few times a year, and freeze, since we tend to use it for other desserts, we should post our recipe, and some tips on how to freeze it and keep the sheets fresh, at first it can seem daunting, but like macaron's the soon become second nature (after you've made them a zillion times) "wink". Still there are some fab brands out there that sell the sheets which are just as good. That is so true Kankan, but you know what? What we do is make it just a few times a year, and freeze, since we tend to use it for other desserts, we should post our recipe, and some tips on how to freeze it and keep the sheets fresh, at first it can seem daunting, but like macaron’s the soon become second nature (after you’ve made them a zillion times) “wink”. Still there are some fab brands out there that sell the sheets which are just as good.

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3443 myfudo Sat, 21 Apr 2012 06:50:11 +0000 http://www.myfudo.com/?p=3466#comment-3443 That is so true Kankan, but you know what? What we do is make it just a few times a year, and freeze, since we tend to use it for other desserts, we should post our recipe, and some tips on how to freeze it and keep the sheets fresh, at first it can seem daunting, but like macaron's the soon become second nature (after you've made them a zillion times) "wink". Still there are some fab brands out there that sell the sheets which are just as good. That is so true Kankan, but you know what? What we do is make it just a few times a year, and freeze, since we tend to use it for other desserts, we should post our recipe, and some tips on how to freeze it and keep the sheets fresh, at first it can seem daunting, but like macaron’s the soon become second nature (after you’ve made them a zillion times) “wink”. Still there are some fab brands out there that sell the sheets which are just as good.

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3442 myfudo Fri, 20 Apr 2012 05:46:20 +0000 http://www.myfudo.com/?p=3466#comment-3442 Hi Javelin, no objections at all, thank you for thinking of us, and featuring us, please let us know when it's up = ) Hi Javelin, no objections at all, thank you for thinking of us, and featuring us, please let us know when it’s up = )

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3479 myfudo Fri, 20 Apr 2012 05:46:20 +0000 http://www.myfudo.com/?p=3466#comment-3479 Hi Javelin, no objections at all, thank you for thinking of us, and featuring us, please let us know when it's up = ) Hi Javelin, no objections at all, thank you for thinking of us, and featuring us, please let us know when it’s up = )

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3478 Javelin Warrior Fri, 20 Apr 2012 05:08:59 +0000 http://www.myfudo.com/?p=3466#comment-3478 You had me at baklava - I'm a sucker for this dessert and this preparation is amazingly decadent. The layers are phyllo are positively oozing goodness! I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. I'm new to your blog, but it's a pleasure to be following your creations… You had me at baklava – I’m a sucker for this dessert and this preparation is amazingly decadent. The layers are phyllo are positively oozing goodness! I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. I’m new to your blog, but it’s a pleasure to be following your creations…

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3441 Javelin Warrior Fri, 20 Apr 2012 05:08:59 +0000 http://www.myfudo.com/?p=3466#comment-3441 You had me at baklava - I'm a sucker for this dessert and this preparation is amazingly decadent. The layers are phyllo are positively oozing goodness! I am featuring this post in today's Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. I'm new to your blog, but it's a pleasure to be following your creations… You had me at baklava – I’m a sucker for this dessert and this preparation is amazingly decadent. The layers are phyllo are positively oozing goodness! I am featuring this post in today’s Friday Food Fetish roundup (with a link-back and attribution), but please let me know if you have any objections. I’m new to your blog, but it’s a pleasure to be following your creations…

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3477 Kankana Fri, 20 Apr 2012 04:09:28 +0000 http://www.myfudo.com/?p=3466#comment-3477 phyllo dough are such delicate stuff.. i am so scared to handle it :) this looks super yum and love the sharpness in the photo phyllo dough are such delicate stuff.. i am so scared to handle it :) this looks super yum and love the sharpness in the photo

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3440 Kankana Fri, 20 Apr 2012 04:09:28 +0000 http://www.myfudo.com/?p=3466#comment-3440 phyllo dough are such delicate stuff.. i am so scared to handle it :) this looks super yum and love the sharpness in the photo phyllo dough are such delicate stuff.. i am so scared to handle it :) this looks super yum and love the sharpness in the photo

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3476 myfudo Fri, 20 Apr 2012 04:05:56 +0000 http://www.myfudo.com/?p=3466#comment-3476 Thank you Jeanette, we really enjoy talking about our personal stories with a foodie roundtable amongst friends. Thank you Jeanette, we really enjoy talking about our personal stories with a foodie roundtable amongst friends.

]]> http://www.myfudo.com/tastily-touring-bosnian-style-baklava/#comment-3439 myfudo Fri, 20 Apr 2012 04:05:56 +0000 http://www.myfudo.com/?p=3466#comment-3439 Thank you Jeanette, we really enjoy talking about our personal stories with a foodie roundtable amongst friends. Thank you Jeanette, we really enjoy talking about our personal stories with a foodie roundtable amongst friends.

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