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	<title>Comments on: tastily touring: (bouvet island) bread pudding by paula dean</title>
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		<title>By: Fati</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-7195</link>
		<dc:creator>Fati</dc:creator>
		<pubDate>Tue, 28 Aug 2012 22:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-7195</guid>
		<description>Hahaha, You are right, not a good idea to flip out onto your hand with this one!  I use another cabraodrd circle, and flip it onto that (OR a plate) and then flip back over.  Check out my oreo cheesecake video, I do it right within the first couple minutes of that video, same method! ALSO   be sure your cake is cooled completely before unmolding!</description>
		<content:encoded><![CDATA[<p>Hahaha, You are right, not a good idea to flip out onto your hand with this one!  I use another cabraodrd circle, and flip it onto that (OR a plate) and then flip back over.  Check out my oreo cheesecake video, I do it right within the first couple minutes of that video, same method! ALSO   be sure your cake is cooled completely before unmolding!</p>
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		<title>By: Sarita</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-7128</link>
		<dc:creator>Sarita</dc:creator>
		<pubDate>Tue, 28 Aug 2012 08:46:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-7128</guid>
		<description>Hahaha!  Wow, well did you grease your pan first??  ALways a must in bnkiag EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a bnkiag pan!!  But as for the doneness of it, yes this one is tricky because its hard to tell.  The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit  moist  let it go another 10 minutesI like to look for the slight  puff  of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done!  Thanks for watching Crumb Boss TV!!!</description>
		<content:encoded><![CDATA[<p>Hahaha!  Wow, well did you grease your pan first??  ALways a must in bnkiag EXCEPT when making an Angel FOod, thats just about the pnly time you wouldnt grease a bnkiag pan!!  But as for the doneness of it, yes this one is tricky because its hard to tell.  The top looks done and the centers not always.45 minutes sounds right, and Im sure it was fabulous, but nect time if yout think it was a bit  moist  let it go another 10 minutesI like to look for the slight  puff  of the whole thing, hard to explain, but it sort of starts to souffle up alittle bit, this tells me the eggs are definitely done!  Thanks for watching Crumb Boss TV!!!</p>
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		<title>By: Honey What's Cooking</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3785</link>
		<dc:creator>Honey What's Cooking</dc:creator>
		<pubDate>Fri, 04 May 2012 19:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3785</guid>
		<description>that looks incredible.  never heard of bouvet island, you learn something new everyday.  i love all those flavors in the bread pudding... so good.</description>
		<content:encoded><![CDATA[<p>that looks incredible.  never heard of bouvet island, you learn something new everyday.  i love all those flavors in the bread pudding&#8230; so good.</p>
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		<title>By: Jenn and Seth (@HomeSkilletCook)</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3784</link>
		<dc:creator>Jenn and Seth (@HomeSkilletCook)</dc:creator>
		<pubDate>Fri, 04 May 2012 19:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3784</guid>
		<description>wow, that is a truly beautiful bread pudding!</description>
		<content:encoded><![CDATA[<p>wow, that is a truly beautiful bread pudding!</p>
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		<title>By: Jill &#124; Dulce Dough</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3783</link>
		<dc:creator>Jill &#124; Dulce Dough</dc:creator>
		<pubDate>Fri, 04 May 2012 18:09:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3783</guid>
		<description>What an interesting post!  Your bread pudding sounds perfect!</description>
		<content:encoded><![CDATA[<p>What an interesting post!  Your bread pudding sounds perfect!</p>
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		<title>By: Ridwan</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3782</link>
		<dc:creator>Ridwan</dc:creator>
		<pubDate>Fri, 04 May 2012 11:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3782</guid>
		<description>Looks so Rich and YummY,,,my mouth watering now,I need a spoon :) and yes te picturea are gorgeous !!</description>
		<content:encoded><![CDATA[<p>Looks so Rich and YummY,,,my mouth watering now,I need a spoon :) and yes te picturea are gorgeous !!</p>
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		<title>By: nisha</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3781</link>
		<dc:creator>nisha</dc:creator>
		<pubDate>Fri, 04 May 2012 09:48:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3781</guid>
		<description>omg that is such a fancy looking bread and butter pudding. I recently made a batch of the basic one and that was delicious...so im just imagining this one with all those additional goodies...would just be delectable im sure :)</description>
		<content:encoded><![CDATA[<p>omg that is such a fancy looking bread and butter pudding. I recently made a batch of the basic one and that was delicious&#8230;so im just imagining this one with all those additional goodies&#8230;would just be delectable im sure :)</p>
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		<title>By: myfudo</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3780</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 04 May 2012 09:44:51 +0000</pubDate>
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		<description>&quot;giggles&quot; Very true, we are talking brrrrr like temps! Thank you so much for  commenting  =)</description>
		<content:encoded><![CDATA[<p>&#8220;giggles&#8221; Very true, we are talking brrrrr like temps! Thank you so much for  commenting  =)</p>
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		<title>By: myfudo</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3779</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 04 May 2012 09:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=3667#comment-3779</guid>
		<description>Thank you Lizzie, we are so happy you are enjoying the category &quot;Tastily Touring&quot;</description>
		<content:encoded><![CDATA[<p>Thank you Lizzie, we are so happy you are enjoying the category &#8220;Tastily Touring&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/tastily-touring-bouvet-island-bread-pudding-by-paula-dean-2/#comment-3778</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 04 May 2012 09:42:47 +0000</pubDate>
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		<description>Total comfort food, right? That is rice pudding = )</description>
		<content:encoded><![CDATA[<p>Total comfort food, right? That is rice pudding = )</p>
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