Comments on: tastily touring: visiting belgium with a chocolate truffle recipe by alton brown and food photography tips http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/ Just another WordPress site Mon, 24 Sep 2012 06:22:50 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: Lauretta http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2546 Lauretta Sat, 03 Mar 2012 05:18:43 +0000 http://www.myfudo.com/?p=2178#comment-2546 Stumbled on your webblog through Reddit. You know I am subscribing to your rss. Stumbled on your webblog through Reddit. You know I am subscribing to your rss.

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2545 myfudo Wed, 29 Feb 2012 03:38:50 +0000 http://www.myfudo.com/?p=2178#comment-2545 Hi Kiri, thank you so much! I must get my hands or some Leonidas Chocolate, hard to find here. Hi Kiri, thank you so much! I must get my hands or some Leonidas Chocolate, hard to find here.

]]> By: Kiri W. http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2544 Kiri W. Wed, 29 Feb 2012 02:56:15 +0000 http://www.myfudo.com/?p=2178#comment-2544 Mmm, these look amazing :) I love Leonidas chocolate! Gorgeous pictures, and wonderful tips. Mmm, these look amazing :) I love Leonidas chocolate!
Gorgeous pictures, and wonderful tips.

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2543 myfudo Tue, 28 Feb 2012 23:35:17 +0000 http://www.myfudo.com/?p=2178#comment-2543 Here is a place we like to order from: http://www.globalsugarart.com/cat.php?cid=681&s=&name=Dragees%20&%20Pearls the rice balls are imported and made by Yoshida the one's we tested with. In English they are called hail balls (lol) sold in 1kg bags. They are basically your rice crispy's but round. http://item.rakuten.co.jp/souffle/10001382/ here is the English shop. http://global.rakuten.com/en/store/souffle/item/10001382/ Some chocolate manufactures use this in Crunch Bars, but in Japan we call it Crunky lol Here is a place we like to order from:

http://www.globalsugarart.com/cat.php?cid=681&s=&name=Dragees%20&%20Pearls the rice balls are imported and made by Yoshida the one’s we tested with. In English they are called hail balls (lol) sold in 1kg bags. They are basically your rice crispy’s but round. http://item.rakuten.co.jp/souffle/10001382/ here is the English shop.

http://global.rakuten.com/en/store/souffle/item/10001382/ Some chocolate manufactures use this in Crunch Bars, but in Japan we call it Crunky lol

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2542 myfudo Tue, 28 Feb 2012 23:18:41 +0000 http://www.myfudo.com/?p=2178#comment-2542 Hi Tina, we like to use rice crisps (rounds and they have coated from the import store) (pebbles) or Wilton Pearls, the crisps add crunch and texture, where as the pearls are more for a decorative touch. http://www.gallothai.com/ or any place that sells dragee balls/rounds/pebbles. But a plain box of rice crisps work well, you can use them for the inside like bitting into a Super Gourmet crunch bar "wink". Hi Tina, we like to use rice crisps (rounds and they have coated from the import store) (pebbles) or Wilton Pearls, the crisps add crunch and texture, where as the pearls are more for a decorative touch. http://www.gallothai.com/ or any place that sells dragee balls/rounds/pebbles. But a plain box of rice crisps work well, you can use them for the inside like bitting into a Super Gourmet crunch bar “wink”.

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2541 myfudo Tue, 28 Feb 2012 22:52:15 +0000 http://www.myfudo.com/?p=2178#comment-2541 Thank you, so happy you are enjoying the post = ) Thank you, so happy you are enjoying the post = )

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2540 myfudo Tue, 28 Feb 2012 22:51:30 +0000 http://www.myfudo.com/?p=2178#comment-2540 We are so in love with Yedi Housewares, so many colors, varieties, they make great props too. Thank you so much for commenting Elizabeth = ) We are so in love with Yedi Housewares, so many colors, varieties, they make great props too. Thank you so much for commenting Elizabeth = )

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2539 myfudo Tue, 28 Feb 2012 22:47:29 +0000 http://www.myfudo.com/?p=2178#comment-2539 So happy you are enjoying the tidbits Emily, hopefully they are helpful too = ) Thank you so much for commenting. So happy you are enjoying the tidbits Emily, hopefully they are helpful too = ) Thank you so much for commenting.

]]> By: myfudo http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2538 myfudo Tue, 28 Feb 2012 22:46:29 +0000 http://www.myfudo.com/?p=2178#comment-2538 We absolutely love Rosanna Inc, the dishes, the cake stands!!! We absolutely love Rosanna Inc, the dishes, the cake stands!!!

]]> By: Tina http://www.myfudo.com/tastily-touring-visiting-belgium-with-a-chocolate-truffle-recipe-by-alton-brown-and-food-photography-tips/#comment-2537 Tina Tue, 28 Feb 2012 16:53:40 +0000 http://www.myfudo.com/?p=2178#comment-2537 Wow your truffles look gorgeous! What did you roll them in? Wow your truffles look gorgeous! What did you roll them in?

]]>