Comments on: tastily touring: visiting bhutan a ema datshi recipe (hot and spicy)

By: myfudo

myfudo — Sun, 08 Apr 2012 00:11:47 +0000

You’ve been to Bhutan? I bet it was a wonderful experience, heat creeped up on you huh? Were your lips still burning afterward?

myfudo — Sun, 08 Apr 2012 00:11:47 +0000

You’ve been to Bhutan? I bet it was a wonderful experience, heat creeped up on you huh? Were your lips still burning afterward?

Mzungu — Sat, 07 Apr 2012 07:58:20 +0000

I became addicted to this dish whilst in Bhutan. I never found it as hot as I was expecting, but the heat did slowly creepy up on me. Awesome.

Mzungu — Sat, 07 Apr 2012 07:58:20 +0000

I became addicted to this dish whilst in Bhutan. I never found it as hot as I was expecting, but the heat did slowly creepy up on me. Awesome.

myfudo — Tue, 27 Mar 2012 02:15:23 +0000

If you like spicy Kiri, you’d love this, we might cut back on a few peppers next go around though. Our lips are still burning…

myfudo — Tue, 27 Mar 2012 02:15:23 +0000

If you like spicy Kiri, you’d love this, we might cut back on a few peppers next go around though. Our lips are still burning…

myfudo — Tue, 27 Mar 2012 02:14:41 +0000

That’s fabulous Jill, this was SOOOOOO hot though…. SPICY!

myfudo — Tue, 27 Mar 2012 02:14:41 +0000

That’s fabulous Jill, this was SOOOOOO hot though…. SPICY!

myfudo — Tue, 27 Mar 2012 02:14:13 +0000

That is such a cook thing to say, we are so happy you are enjoying our posts and category “Tastily Touring” = )

myfudo — Tue, 27 Mar 2012 02:14:13 +0000

That is such a cook thing to say, we are so happy you are enjoying our posts and category “Tastily Touring” = )