Comments on: worldly wednesday: antigua and barbuda introducing a ducana recipe

By: Sandra's Easy Cooking

Sandra's Easy Cooking — Sun, 27 Nov 2011 23:17:05 +0000

This looks fantastic..what a great recipe, and photos are truly mouthwatering!

By: jms

jms — Sat, 26 Nov 2011 07:18:58 +0000

Yummy…More syrup Please..

By: myfudo

myfudo — Sat, 26 Nov 2011 01:36:58 +0000

Thank you Ruth!

By: Ruth @ Spring of a Curiouseed

Ruth @ Spring of a Curiouseed — Sat, 26 Nov 2011 00:48:24 +0000

That recipe is so interesting! I would love to try it!

By: myfudo

myfudo — Fri, 25 Nov 2011 22:04:03 +0000

Thank you so much for your wonderful and thoughtful comments = )

By: Kiri W.

Kiri W. — Fri, 25 Nov 2011 18:27:13 +0000

This sounds incredibly delicious! Sweet potatoes with coconut is magical, in my book, and your pictures are gorgeous.

By: Richa@HobbyandMore

Richa@HobbyandMore — Fri, 25 Nov 2011 04:13:52 +0000

thats a lovely post with an interesting history. the ducanas look great and the flavors sound so good togehter.

By: mjskit

mjskit — Fri, 25 Nov 2011 02:46:45 +0000

What an interesting post! Loved learning the history of these islands and the region. These ducana look and sounds like a mouthful of sweet goodness! Love the combination of sweet potatoes and coconut and then outer dusting – YUM! I think I’d leave out the salt cod as well. :)

By: the food dude

the food dude — Fri, 25 Nov 2011 01:09:37 +0000

Really interesting how history and culture can evolve into a unique yet familiar cuisine. Your Worldly Wednesday posts really allow me to taste the world without leaving home. Great recipe!