Comments on: worldly wednesdays: afghanistan osh pyozee (stuffed onions)

By: Julie from Burnt Carrots

Julie from Burnt Carrots — Fri, 07 Oct 2011 15:17:39 +0000

I love this post! Your take on international cooking is insightful (and looks tasty!). I’m looking forward to next Wednesday’s post!

By: Jeanette

Jeanette — Fri, 07 Oct 2011 01:59:15 +0000

I love learning about foods from all different cultures – thanks for sharing this stuffed onion recipe.

By: Nora @ Natural Noshing

Nora @ Natural Noshing — Thu, 06 Oct 2011 04:51:13 +0000

Those stuffed onions are calling my name! Love the flavor combinations, I need to make these soon!

By: myfudo

myfudo — Wed, 05 Oct 2011 09:47:43 +0000

Hi Russell, we love onions too, and having them stuffed is extra special.

By: myfudo

myfudo — Wed, 05 Oct 2011 09:46:54 +0000

Thank you, we are so excited too, it’s a tall task but we can’t wait to share each new recipe with all of you.

By: Albanian Recipe Perpeq | MyFudo™

Albanian Recipe Perpeq | MyFudo™ — Wed, 05 Oct 2011 09:43:21 +0000

[...] the recipe with a sweeter cheese, a little orange rind and a bit of sugar. But, it is the aim of Worldly Wednesdays to give you a glimpse into another culture’s [...]

By: myfudo

myfudo — Tue, 04 Oct 2011 23:22:46 +0000

Hi Sally, this was our first time too, and it was truly delicious, please let us know if you give it a try? Thank you so much for commenting.

By: Sally - My Custard Pie

Sally - My Custard Pie — Tue, 04 Oct 2011 11:27:04 +0000

Stuffed veg gets my vote any time – and I don’t think I’ve ever cooked a recipe from afghanistan. Time to rectify.

By: Baltic Maid

Baltic Maid — Tue, 04 Oct 2011 03:40:17 +0000

I love to try food from all over the world. This is perfect for me! Thanks for sharing!!!! I’ll have to give this a try.

By: myfudo

myfudo — Mon, 03 Oct 2011 06:10:18 +0000

Shucks Kita, at least that’s more for you to enjoy! Thank you so much for commenting.