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	<title>Comments on: worldly wednesday&#8217;s : andorra a trinxat recipe (potato cakes)</title>
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		<title>By: myfudo</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4638</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 28 Oct 2011 01:49:15 +0000</pubDate>
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		<description>Please let us know if you try the recipe Jill, there&#039;s nothing better than crisp and squeaky cabbage with potatoes and bacon!</description>
		<content:encoded><![CDATA[<p>Please let us know if you try the recipe Jill, there&#8217;s nothing better than crisp and squeaky cabbage with potatoes and bacon!</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4637</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 28 Oct 2011 01:47:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4637</guid>
		<description>It&#039;s it a fun photo? Thank you so much for commenting!</description>
		<content:encoded><![CDATA[<p>It&#8217;s it a fun photo? Thank you so much for commenting!</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4636</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 28 Oct 2011 01:47:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4636</guid>
		<description>Thank you so much Divya, doesn&#039;t that cabbage photo make for a great topic piece?   Aloo Tikki sounds amazing, please share it with us sometime, we&#039;d love to feature you.</description>
		<content:encoded><![CDATA[<p>Thank you so much Divya, doesn&#8217;t that cabbage photo make for a great topic piece?   Aloo Tikki sounds amazing, please share it with us sometime, we&#8217;d love to feature you.</p>
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	<item>
		<title>By: myfudo</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4635</link>
		<dc:creator>myfudo</dc:creator>
		<pubDate>Fri, 28 Oct 2011 01:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4635</guid>
		<description>You do, that sounds so delish Kiri, we would love if you could share it with us sometime.</description>
		<content:encoded><![CDATA[<p>You do, that sounds so delish Kiri, we would love if you could share it with us sometime.</p>
]]></content:encoded>
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		<title>By: Mama's Gotta Bake</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4634</link>
		<dc:creator>Mama's Gotta Bake</dc:creator>
		<pubDate>Thu, 27 Oct 2011 20:43:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4634</guid>
		<description>The photo of the cabbage is visually stunning, and I love the recipe too!</description>
		<content:encoded><![CDATA[<p>The photo of the cabbage is visually stunning, and I love the recipe too!</p>
]]></content:encoded>
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	<item>
		<title>By: Emilia</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4633</link>
		<dc:creator>Emilia</dc:creator>
		<pubDate>Thu, 27 Oct 2011 18:51:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4633</guid>
		<description>What a nice hearty dish, perfect for the cold days. I can already see it paired with a sausage or a big piece of meat.</description>
		<content:encoded><![CDATA[<p>What a nice hearty dish, perfect for the cold days. I can already see it paired with a sausage or a big piece of meat.</p>
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	<item>
		<title>By: lisaiscooking</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4632</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Thu, 27 Oct 2011 13:54:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4632</guid>
		<description>I have to remember this when I receive several heads of cabbage this winter from my CSA! Love the mix of potatoes and cabbage in the cakes, and this makes me want to visit Andorra.</description>
		<content:encoded><![CDATA[<p>I have to remember this when I receive several heads of cabbage this winter from my CSA! Love the mix of potatoes and cabbage in the cakes, and this makes me want to visit Andorra.</p>
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	<item>
		<title>By: Valentina</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4631</link>
		<dc:creator>Valentina</dc:creator>
		<pubDate>Thu, 27 Oct 2011 04:13:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4631</guid>
		<description>i love potato pancakes!  the top image is stunning -- that has to be some of the most beautiful looking bacon I&#039;ve ever seen! YUM!</description>
		<content:encoded><![CDATA[<p>i love potato pancakes!  the top image is stunning &#8212; that has to be some of the most beautiful looking bacon I&#8217;ve ever seen! YUM!</p>
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		<title>By: Kathleen</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4630</link>
		<dc:creator>Kathleen</dc:creator>
		<pubDate>Thu, 27 Oct 2011 03:11:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4630</guid>
		<description>I grew up on potato pancakes. LOVE EM!!!!</description>
		<content:encoded><![CDATA[<p>I grew up on potato pancakes. LOVE EM!!!!</p>
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		<title>By: Jill @ MadAboutMacarons</title>
		<link>http://www.myfudo.com/worldly-wednesdays-andorra-a-trinxat-recipe-potato-cakes-2/#comment-4629</link>
		<dc:creator>Jill @ MadAboutMacarons</dc:creator>
		<pubDate>Wed, 26 Oct 2011 19:52:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfudo.com/?p=859#comment-4629</guid>
		<description>Ah, I haven&#039;t had bubble and squeak for years and love your Andorra version with the bacon. I have to give this a try. Lovely photos - crisp and squeaky as a cabbage!</description>
		<content:encoded><![CDATA[<p>Ah, I haven&#8217;t had bubble and squeak for years and love your Andorra version with the bacon. I have to give this a try. Lovely photos &#8211; crisp and squeaky as a cabbage!</p>
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