Comments on: worldly wednesdays: lamingtons recipe a visit to australia

By: myfudo

myfudo — Fri, 13 Jan 2012 04:40:22 +0000

Thank you JMS, it’s quite new to both of us, but it was such a delish treat!

By: myfudo

myfudo — Thu, 12 Jan 2012 22:36:38 +0000

It’s so interesting to learn about the various countries, their cuisine, we have such a tall feat to accomplish with the category, but so far what we’ve noticed, no matter the country, there is a bit of fusion that comes into play. Thank you so much for commenting.

By: Magic of Spice

Magic of Spice — Thu, 12 Jan 2012 16:17:06 +0000

Loved the historical information, and these little cakes are glorious!

By: Valentina

Valentina — Wed, 11 Jan 2012 04:28:02 +0000

A catering friend of mine JUST added these to her dessert menu — they are so fantastic!

By: myfudo

myfudo — Tue, 10 Jan 2012 23:48:13 +0000

Chocolate/Coconut does it for me as well = )

By: myfudo

myfudo — Tue, 10 Jan 2012 23:46:51 +0000

Hi Jen, aren’t they interesting? Are you a fan of Tin Tams?

By: Jen at The Three Little Piglets

Jen at The Three Little Piglets — Tue, 10 Jan 2012 19:06:17 +0000

I just saw lamingtons over on David Lebovitz’s blog not too long ago after he came back from Australia. I’d never heard of them before but I’m definitely loving the idea of them!

By: Kiri W.

Kiri W. — Tue, 10 Jan 2012 15:01:40 +0000

I had never heard of lamingtons, but since I am positively in love with anything chocolate and coconut, they look like the perfect treat for me :)

By: jms

jms — Tue, 10 Jan 2012 08:45:42 +0000

I like this and have already amended the recipe ohhh lets say a few times.
Love the history..