Comments on: worldly wednesdays: pan dulce panettone a visit to argentina

By: Tiffany {A Clove of Garlic}

Tiffany {A Clove of Garlic} — Fri, 02 Dec 2011 02:50:04 +0000

Oh. my. goodnes. Husband will die when he finds out I have a panattone recipe at my fingertips. That Brazilian boy of mine is going to have a good Christmas :)

By: anh

anh — Thu, 01 Dec 2011 23:30:18 +0000

I would love to visit Argentina one day. So far, I have only known about their meat specialities! :)

Thanks for this wonderful bread recipe…

By: Sharon | Chinese Soup Pot

Sharon | Chinese Soup Pot — Thu, 01 Dec 2011 23:00:32 +0000

Beautiful panettone. I haven’t had this before, but it looks so fluffy and delicious.

By: Rhonda

Rhonda — Thu, 01 Dec 2011 16:58:50 +0000

Beautiful Pan Dulce. Argentina is on my top 5 places of where I’d like to travel next.

By: The Café Sucré Farine

The Café Sucré Farine — Thu, 01 Dec 2011 15:39:57 +0000

Oh, my goodness, this looks amazing and I can almost smell the incredible aroma! I am trying not to drool but I would like a large sliced, warmed please, with sweet cream butter! :)

By: Ruth Reynoso-Sance

Ruth Reynoso-Sance — Thu, 01 Dec 2011 13:48:08 +0000

Thank you for dedicating a post to Argentina!! :D In Argentina it is not Christmas if there’s no Pan Dulce! Instead of money, we used to give one to garbage men, mailmen and any other person who provided a service to the community.

By: Kiri W.

Kiri W. — Thu, 01 Dec 2011 12:53:18 +0000

I love your worldy Wednesday series – I learn so many things about other cultures :) This bread looks wonderful! I think my family in Germany would really adore this recipe.

By: the food dude

the food dude — Thu, 01 Dec 2011 05:07:32 +0000

It’s really amazing to discover the world’s culinary treats, specially during the festive holiday season. Thanks for sharing the world with your Worldly Wednesdays, great post!

By: Jen at The Three Little Piglets

Jen at The Three Little Piglets — Thu, 01 Dec 2011 04:20:31 +0000

I love seeing Panetonne appear around Christmas! I especially love using it for French toast on Christmas morning. I look forward to it every year.

By: Sandra's Easy Cooking

Sandra's Easy Cooking — Thu, 01 Dec 2011 02:26:34 +0000

What a wonderful post and this bread look absolutely amazing! Nicely done..Wishing you happy holiday season!!!!