Comments on: worldly wednesdays: pan dushi aruba

By: Katerinne

Katerinne — Tue, 28 Aug 2012 18:31:52 +0000

Chocolate Mini RoastiesServes 4You will need:140g ham60g chocolate80ml hodrrsaeish sauceInstructions:put the hodrrsaeish sauce in the saucepanthrow the ham awaysift the chocolateorder outUm, yeah. How about if we skip right down to that last one, huh? Love these. There’s something funny every time!

By: myfudo

myfudo — Fri, 16 Dec 2011 04:30:37 +0000

HUGE fan of German Foods, the Rosinenweck sounds fabulous and delish!

By: myfudo

myfudo — Fri, 16 Dec 2011 04:29:46 +0000

Thank you so much Pennie.

By: myfudo

myfudo — Fri, 16 Dec 2011 04:28:06 +0000

You did, that’s fabulous!!! You should get another one from us soon = )

By: Pennie

Pennie — Fri, 16 Dec 2011 03:09:47 +0000

These look light and luscious! What a wonderful recipe–thanks for sharing and for all the interesting info about Aruba.

By: Clarion

Clarion — Fri, 16 Dec 2011 02:12:02 +0000

Unrelated, got Camille’s card today from the exchange! Thanks a bunch! I’m still working on mine! :)

By: myfudo

myfudo — Thu, 15 Dec 2011 22:53:43 +0000

Thank you = )

By: Cucina49

Cucina49 — Thu, 15 Dec 2011 21:31:23 +0000

Wow, those are gorgeous and golden! Wish I had one right now.

By: Kiri W.

Kiri W. — Thu, 15 Dec 2011 15:52:19 +0000

Looks interesting! I’m not usually a fan of sweet breads, but this would be rather successful with my parents. We have something very similar, minus anise, plus raisins, in germany called Rosinenweck.

By: jms

jms — Thu, 15 Dec 2011 10:08:11 +0000

Yummy=}