Comments on: breads & recipes: challah (brioche)

By: Baker Street

Baker Street — Mon, 21 May 2012 03:31:56 +0000

Lovely picture! Shows the lovely texture and all I can think off right now is how can I get my hands on that?!

By: Erin @ Texanerin Baking

Erin @ Texanerin Baking — Sat, 19 May 2012 16:40:24 +0000

I LOVE Challah! And I love that you used oil in this. Whenever I make it, I normally eat half the loaf before it’s even cool. It’s just so wonderful, especially when warm. And what a beautiful picture. :)

By: Tara Noland

Tara Noland — Sat, 19 May 2012 15:02:04 +0000

Wow, looks amazing!!

By: Mary

Mary — Sat, 19 May 2012 11:54:58 +0000

Your challah looks so good! What bakeware would you recommend baking the mini challah in, because I would love making it this way. Thank you.

By: Jennifer Eloff

Jennifer Eloff — Fri, 18 May 2012 22:51:25 +0000

WOW! Good job!

By: Eva @ Eva Bakes

Eva @ Eva Bakes — Fri, 18 May 2012 20:28:00 +0000

Gorgeous photo of the challah! You must have been reading my mind because this particular bread is something on my to-bake list. Thank you for the recipe!

By: torviewtoronto

torviewtoronto — Fri, 18 May 2012 17:50:37 +0000

looks wonderful

By: sippitysup

sippitysup — Fri, 18 May 2012 16:27:33 +0000

You don’t even have to be Jewish to light the candles on Friday and feel connected to something larger! My partner is Jewish, so sometimes we take a moment on Friday evening. GREG

By: Honey What's Cooking

Honey What's Cooking — Fri, 18 May 2012 16:04:46 +0000

i’ve never tried challah… i need to start baking with yeast. i love how you give the photography specs, i have no clue how to use my Nikon, I just click.

By: Kat

Kat — Fri, 18 May 2012 14:17:02 +0000

Yes, the infamous saying by Marie Antoinette – in college my French teacher adamantly denied she ever said it, but no one will ever know for sure! The challah looks absolutely gorgeous. I love the idea of making small buns with the dough.