Comments on: tastily touring: visiting barbados with a salted cod fish cake recipe https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/ Just another WordPress site Mon, 24 Sep 2012 06:22:50 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2227 myfudo Sat, 11 Feb 2012 23:25:14 +0000 http://www.myfudo.com/?p=1808#comment-2227 Hi Katherine: Thank you so much for your interest in the recipe. 1. Soak the salted cod in cold water for at least 24 hours changing water, then drain. 2. Place the drained salt cod in a small saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 20 minutes; drain. 3. Rinse the salted cod under cold water until cool enough to handle. Using your fingers break the salt cod into flakes, picking out and discarding any skin and bones. Then you can proceed to flake the cod and form a patty/ball. You could pan cook the fish first, although we have not tried that method with this recipe yet. Thank you for commenting. Hi Katherine:

Thank you so much for your interest in the recipe.

1. Soak the salted cod in cold water for at least 24 hours changing water, then drain.

2. Place the drained salt cod in a small saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 20 minutes; drain.

3. Rinse the salted cod under cold water until cool enough to handle. Using your fingers break the salt cod into flakes, picking out and discarding any skin and bones. Then you can proceed to flake the cod and form a patty/ball. You could pan cook the fish first, although we have not tried that method with this recipe yet.

Thank you for commenting.

]]> By: Katherine Hunter https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2226 Katherine Hunter Fri, 10 Feb 2012 23:25:36 +0000 http://www.myfudo.com/?p=1808#comment-2226 i am wondering about cooking the cod before adding it to the other ingredients and then it is cooked again in the cakes / i am eager to try this / is there a reason for twice cooking the cod ? i have not cooked cod much new Cooks magazine shows a method of poaching fish in oil rather than water / just makes it better they say / would this be appropriate for this recipe ? thanks i am wondering about cooking the cod before adding it to the other ingredients and then it is cooked again in the cakes / i am eager to try this / is there a reason for twice cooking the cod ? i have not cooked cod much

new Cooks magazine shows a method of poaching fish in oil rather than water / just makes it better they say / would this be appropriate for this recipe ?

thanks

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2225 myfudo Wed, 08 Feb 2012 02:32:48 +0000 http://www.myfudo.com/?p=1808#comment-2225 Thank you so much Kiri = ) Thank you so much Kiri = )

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2224 myfudo Mon, 06 Feb 2012 22:45:07 +0000 http://www.myfudo.com/?p=1808#comment-2224 Your recipe sounds delicious too Paula, we would love the recipe? Your recipe sounds delicious too Paula, we would love the recipe?

]]> By: Kiri W. https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2223 Kiri W. Mon, 06 Feb 2012 22:31:23 +0000 http://www.myfudo.com/?p=1808#comment-2223 Yum! I love fish cakes, but using salted fish is a great new to me twist. :) thank you for always introducing such wonderful dishes and cultures! Yum! I love fish cakes, but using salted fish is a great new to me twist. :) thank you for always introducing such wonderful dishes and cultures!

]]> By: Paula @ Spoons n Spades https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2222 Paula @ Spoons n Spades Mon, 06 Feb 2012 14:43:54 +0000 http://www.myfudo.com/?p=1808#comment-2222 These remind me of the salted cod breakfasts my partner would make for, although the fish was always served flaked with peppers and tomatoes. I love the idea of serving it in a fishcake! These remind me of the salted cod breakfasts my partner would make for, although the fish was always served flaked with peppers and tomatoes. I love the idea of serving it in a fishcake!

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2221 myfudo Sun, 05 Feb 2012 22:38:05 +0000 http://www.myfudo.com/?p=1808#comment-2221 Thank you so much for commenting Amrita = ) Thank you so much for commenting Amrita = )

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2220 myfudo Sun, 05 Feb 2012 22:37:45 +0000 http://www.myfudo.com/?p=1808#comment-2220 Hi Charmaine, that dip sounds divine! Do you have the recipe for Bajan Pepper Sauce? It sounds delish. Thank you so much for commenting. Hi Charmaine, that dip sounds divine! Do you have the recipe for Bajan Pepper Sauce? It sounds delish. Thank you so much for commenting.

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2219 myfudo Sun, 05 Feb 2012 22:35:51 +0000 http://www.myfudo.com/?p=1808#comment-2219 Hi Simply Tia, we are so happy you enjoyed the post so much. The cuisine is so fresh and inviting, it's hard not to love it. Thank you for commenting. Hi Simply Tia, we are so happy you enjoyed the post so much. The cuisine is so fresh and inviting, it’s hard not to love it. Thank you for commenting.

]]> By: Amrita https://www.myfudo.com/tastily-touring-visiting-barbados-with-a-salted-cod-fish-cake-recipe/#comment-2218 Amrita Sun, 05 Feb 2012 18:54:47 +0000 http://www.myfudo.com/?p=1808#comment-2218 What a beautiful photo! Lovely recipe to go along with that :) What a beautiful photo! Lovely recipe to go along with that :)

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