Comments on: tastily touring: visiting belarus with a borscht recipe https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/ Just another WordPress site Mon, 24 Sep 2012 06:22:50 +0000 hourly 1 http://wordpress.org/?v=3.4.1 By: myfudo https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2309 myfudo Fri, 10 Feb 2012 08:00:53 +0000 http://www.myfudo.com/?p=1900#comment-2309 Hi Blair, and thank you so much for commenting. We were never in Belarus, but this theme is part of our category "Tastily Touring". Where we will explore foods from every country on earth. We have decided to tackle this task by going alphabetically through a list found on a fantastic website called One World-Nations Online. According to OWNO “there are now 195 independent sovereign states in the world plus about 60 dependent areas, and five disputed territories” We are committed to this project and want to include everyone. As our families pointed out, that will take about 260 weeks! We think it is a worthwhile venture in order to bring us closer together. We both come from a Jewish background (Italian and French), does the Jewish style Borscht differ much? Thank you again for commenting. Hi Blair, and thank you so much for commenting. We were never in Belarus, but this theme is part of our category “Tastily Touring”.

Where we will explore foods from every country on earth. We have decided to tackle this task by going alphabetically through a list found on a fantastic website called One World-Nations Online. According to OWNO “there are now 195 independent sovereign states in the world plus about 60 dependent areas, and five disputed territories”

We are committed to this project and want to include everyone. As our families pointed out, that will take about 260 weeks! We think it is a worthwhile venture in order to bring us closer together.

We both come from a Jewish background (Italian and French), does the Jewish style Borscht differ much?

Thank you again for commenting.

]]> By: Blair K. https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2308 Blair K. Fri, 10 Feb 2012 06:27:08 +0000 http://www.myfudo.com/?p=1900#comment-2308 Great post and luscious photo! (Were you in Belarus? Some of my husband's family roots are there,) I'm most accustomed to Jewish-style borscht, but am starting to explore my own half-Slovenian heritage, and guess what? They make borscht too! Great post and luscious photo! (Were you in Belarus? Some of my husband’s family roots are there,) I’m most accustomed to Jewish-style borscht, but am starting to explore my own half-Slovenian heritage, and guess what? They make borscht too!

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2307 myfudo Thu, 09 Feb 2012 23:59:39 +0000 http://www.myfudo.com/?p=1900#comment-2307 Thank you Joanne, we are so happy you enjoyed the post. What a lucky brother!!! Thank you Joanne, we are so happy you enjoyed the post. What a lucky brother!!!

]]> By: Joanne https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2306 Joanne Thu, 09 Feb 2012 12:28:30 +0000 http://www.myfudo.com/?p=1900#comment-2306 Thanks for this mini history lesson and also for this great soup! Borscht is one of my brother's favorites...need to make this for him! Thanks for this mini history lesson and also for this great soup! Borscht is one of my brother’s favorites…need to make this for him!

]]> By: myfudo https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2305 myfudo Thu, 09 Feb 2012 02:19:43 +0000 http://www.myfudo.com/?p=1900#comment-2305 Hi there Pennie, please enjoy the recipe, and thank you so much for coming by and commenting too!!! Hi there Pennie, please enjoy the recipe, and thank you so much for coming by and commenting too!!!

]]> By: Pennie https://www.myfudo.com/tastily-touring-visiting-belarus-with-a-borscht-recipe/#comment-2304 Pennie Thu, 09 Feb 2012 01:31:12 +0000 http://www.myfudo.com/?p=1900#comment-2304 Once again, you've hit on a dish that I hold close to my heart--borscht! Thanks for the recipe, and the beautiful photos. Once again, you’ve hit on a dish that I hold close to my heart–borscht! Thanks for the recipe, and the beautiful photos.

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