appetizers & recipes: flexibility of maki sushi

Maki Sushi is a no-nonsense and all-business type of dish. What you see is what you get, but what you should always expect and look for is the quality and freshness of the ingredients used. Sushi is considered to be a popular Japanese viand that is composed of rice mixed with vinegar, sweet mirin and other ingredients. There are several variations of sushi presentation; the most common is made with seafood. The origins of sushi were first developed in Southeast Asia and spread to China and finally reaching Japan. The work sushi literally means “sour tasting” from an ancient archaic form of language. The vinegar used is from fermented rice that breaks down the proteins in the fish and turns it into amino acids, resulting in the unique taste that develops which is called Unami in Japanese. The modern version of sushi that we enjoy today was developed by Hanaya... Read the Rest →

 

appetizers & recipes: flexibility of maki sushi

Maki Sushi is a no-nonsense and all-business type of dish. What you see is what you get, but what you should always expect and look for is the quality and freshness of the ingredients used. Sushi is considered to be a popular Japanese viand that is composed of rice mixed with vinegar, sweet mirin and other ingredients. There are several variations of sushi presentation; the most common is made with seafood. The origins of sushi were first developed in Southeast Asia and spread to China and finally reaching Japan. The work sushi literally means “sour tasting” from an ancient archaic form of language. The vinegar used is from fermented rice that breaks down the proteins in the fish and turns it into amino acids, resulting in the unique taste that develops which is called Unami in Japanese. The modern version of sushi that we enjoy today was developed by Hanaya... Read the Rest →