holidays & recipes: caramel coated seckel pears
Everyone is very accustomed to baked desserts for the holidays. Usually we are sufficiently full by the time we finish our Christmas dinner. But, we always crave that special holiday dessert, no matter how heavy it may be. Of course you’ll want to make your family’s traditional favorite, but when preparing the menu for an elegant Christmas dinner, you may wish to try something new and probably unexpected. But, it will be a refreshing, warm, delicious alternative to the heavy baked desserts. Caramel coated seckel pears are the perfect ending to a sophisticated dinner. They are rich in flavor yet light enough to eat after a delicious meal. They are the perfect balance of spice and sweetness. They are light enough to eat two or three without guilt. The white wine, cinnamon and cloves compliment the natural sweetness of the pears incredibly well. The caramel coating, with the extra drizzle... Read the Rest →
