holidays & recipes: caramel coated seckel pears

Everyone is very accustomed to baked desserts for the holidays. Usually we are sufficiently full by the time we finish our Christmas dinner. But, we always crave that special holiday dessert, no matter how heavy it may be. Of course you’ll want to make your family’s traditional favorite, but when preparing the menu for an elegant Christmas dinner, you may wish to try something new and probably unexpected. But, it will be a refreshing, warm, delicious alternative to the heavy baked desserts. Caramel coated seckel pears are the perfect ending to a sophisticated dinner. They are rich in flavor yet light enough to eat after a delicious meal. They are the perfect balance of spice and sweetness. They are light enough to eat two or three without guilt. The white wine, cinnamon and cloves compliment the natural sweetness of the pears incredibly well. The caramel coating, with the extra drizzle... Read the Rest →

 

holidays & recipes: caramel coated seckel pears

Everyone is very accustomed to baked desserts for the holidays. Usually we are sufficiently full by the time we finish our Christmas dinner. But, we always crave that special holiday dessert, no matter how heavy it may be. Of course you’ll want to make your family’s traditional favorite, but when preparing the menu for an elegant Christmas dinner, you may wish to try something new and probably unexpected. But, it will be a refreshing, warm, delicious alternative to the heavy baked desserts. Caramel coated seckel pears are the perfect ending to a sophisticated dinner. They are rich in flavor yet light enough to eat after a delicious meal. They are the perfect balance of spice and sweetness. They are light enough to eat two or three without guilt. The white wine, cinnamon and cloves compliment the natural sweetness of the pears incredibly well. The caramel coating, with the extra drizzle... Read the Rest →

 

tartlicious tuesday's: french pear tart an easy dessert recipe

Pears. So succulent, pears are favored by many people more than apples in the autumn. Pears are subtle and respectful to not steal the apple’s spotlight. There are red and green pears, but the colors are quieter than the flashy green and reds of apples. Pears are sophisticated, classic. They are not shy; however they wait to be noticed. Patient and nonplussed by the apple’s stardom the pear is a gift from the Gods during the months of cold weather yet to come. The last tip: any pie crust or tart crust will work with this recipe so if you have some extra dough in your freezer and you are short on time then go ahead and use it. The tart is delicious with any variety of flaky crust. French Pear Tart For the pears (original Dorie Greenspan Recipe): 6 canned pear halves OR 3 medium pears, firm but ripe... Read the Rest →

 

tartlicious tuesday’s: french pear tart an easy dessert recipe

Pears. So succulent, pears are favored by many people more than apples in the autumn. Pears are subtle and respectful to not steal the apple’s spotlight. There are red and green pears, but the colors are quieter than the flashy green and reds of apples. Pears are sophisticated, classic. They are not shy; however they wait to be noticed. Patient and nonplussed by the apple’s stardom the pear is a gift from the Gods during the months of cold weather yet to come. The last tip: any pie crust or tart crust will work with this recipe so if you have some extra dough in your freezer and you are short on time then go ahead and use it. The tart is delicious with any variety of flaky crust. French Pear Tart For the pears (original Dorie Greenspan Recipe): 6 canned pear halves OR 3 medium pears, firm but ripe... Read the Rest →