appetizers & recipes: sweet and sour butternut squash

Butternut Squash is one of those foods that most people will eat if someone else prepares it. They are hard to peel and difficult to cut. However, we’ve noticed that many grocery stores are selling pre-cut pieces of butternut squash in the produce section. This is incredibly convenient because we can now enjoy this wonderful nutty and sweet squash can be enjoyed on a busy evening without much ado. A mainstay at holiday tables, butternut squash can now adorn your table any day of the week when using this simple recipe and pre-cut squash from your grocers. You will impress your family, friends and guests when you serve sweet and sour butternut squash on Thanksgiving. The sweetness of the squash interacts remarkably well with the vinegar. The hint of cinnamon brings out the natural flavors of the butternut squash in a very subtle way. The coloring is one of our... Read the Rest →

 

appetizers & recipes: sweet and sour butternut squash

Butternut Squash is one of those foods that most people will eat if someone else prepares it. They are hard to peel and difficult to cut. However, we’ve noticed that many grocery stores are selling pre-cut pieces of butternut squash in the produce section. This is incredibly convenient because we can now enjoy this wonderful nutty and sweet squash can be enjoyed on a busy evening without much ado. A mainstay at holiday tables, butternut squash can now adorn your table any day of the week when using this simple recipe and pre-cut squash from your grocers. You will impress your family, friends and guests when you serve sweet and sour butternut squash on Thanksgiving. The sweetness of the squash interacts remarkably well with the vinegar. The hint of cinnamon brings out the natural flavors of the butternut squash in a very subtle way. The coloring is one of our... Read the Rest →

 

tartlicious tuesday’s: french pear tart an easy dessert recipe

Pears. So succulent, pears are favored by many people more than apples in the autumn. Pears are subtle and respectful to not steal the apple’s spotlight. There are red and green pears, but the colors are quieter than the flashy green and reds of apples. Pears are sophisticated, classic. They are not shy; however they wait to be noticed. Patient and nonplussed by the apple’s stardom the pear is a gift from the Gods during the months of cold weather yet to come. The last tip: any pie crust or tart crust will work with this recipe so if you have some extra dough in your freezer and you are short on time then go ahead and use it. The tart is delicious with any variety of flaky crust. French Pear Tart For the pears (original Dorie Greenspan Recipe): 6 canned pear halves OR 3 medium pears, firm but ripe... Read the Rest →

 

tartlicious tuesday's: french pear tart an easy dessert recipe

Pears. So succulent, pears are favored by many people more than apples in the autumn. Pears are subtle and respectful to not steal the apple’s spotlight. There are red and green pears, but the colors are quieter than the flashy green and reds of apples. Pears are sophisticated, classic. They are not shy; however they wait to be noticed. Patient and nonplussed by the apple’s stardom the pear is a gift from the Gods during the months of cold weather yet to come. The last tip: any pie crust or tart crust will work with this recipe so if you have some extra dough in your freezer and you are short on time then go ahead and use it. The tart is delicious with any variety of flaky crust. French Pear Tart For the pears (original Dorie Greenspan Recipe): 6 canned pear halves OR 3 medium pears, firm but ripe... Read the Rest →