savory dishes & recipes: quick pacific chicken with kimchi

Most Asian dishes pair off really well with each other. Whether you use a Japanese sauce for your meat and a Korean vegetable side dish, the play of flavors in your mouth is an explosion of savory goodness. This dish is something that we’d like to make because chicken breast is something that we serve often. It is a healthy cut of meat, rather lean and mean, it’s our buff making machine (we couldn’t help the pun). As with a lot of the leaner cuts of meat, a lot of people have issues with it not being moist enough. What we have found as a useful tip in making the chicken breast become moist is… are you ready for this? (This is an ingenious tip that will save you calories and still having a juicy piece of chicken) You can lightly coat your chicken breast in potato starch. When we... Read the Rest →

 

savory dishes & recipes: quick pacific chicken with kimchi

Most Asian dishes pair off really well with each other. Whether you use a Japanese sauce for your meat and a Korean vegetable side dish, the play of flavors in your mouth is an explosion of savory goodness. This dish is something that we’d like to make because chicken breast is something that we serve often. It is a healthy cut of meat, rather lean and mean, it’s our buff making machine (we couldn’t help the pun). As with a lot of the leaner cuts of meat, a lot of people have issues with it not being moist enough. What we have found as a useful tip in making the chicken breast become moist is… are you ready for this? (This is an ingenious tip that will save you calories and still having a juicy piece of chicken) You can lightly coat your chicken breast in potato starch. When we... Read the Rest →