holidays & recipes: an ancient holiday dinner seared beef with lemon herb creme fraiche
Let the countdown begin. It is December 7th and with Christmas 17 days away thoughts of holiday foods swirl in our heads. Who-pudding and roast beast; sugar plums, roast geese. We may not be able to share recipes for these foods from How the Grinch Stole Christmas, Twas the Night Before Christmas and Scrooge, but we can help you prepare for your Christmas feast. Over the next 17 days we will maintain our regularly scheduled posts: Tartlicious Tuesdays, Worldly Wednesdays and Fudofinds Fridays. However, on the other days we will bring to you the recipes to create three separate Christmas menus. Our first menu brings the ancient world to our tables for a winter feast. In the book The Philosopher’s Kitchen by Francine Segan you will find menus for various occasions. We loved the winter buffet menu, but shortened by omitting two of the meat dishes so that it is... Read the Rest →
