holidays & recipes: dutch baby part of our christmas breakfast menu

Dutch Baby Recipe A wonderful addition to our Christmas breakfast buffet menu is the amazingly easy, incredibly inexpensive and inexplicably melt- in- your –mouth-delicious puffed pancake known as the Dutch baby. The ingredients for a Dutch baby are almost always found in all kitchens. Only requiring six ingredients, plus the lemon and powdered sugar garnish, the Dutch baby, hands down, is one of the least expensive dishes you could make for a breakfast buffet. The laughably easy prep time for the Dutch baby makes it a no brainer. The only drawback for this dish is that it should be eaten immediately and so it may not be the best dish to let sit at a buffet, this could be remedied with a warming dish, although, leaving it in the cast iron skillet will help as the cast iron will retain its heat. Having a lot of hungry mouths to feed will, of course, eliminate any concerns as you will watch the Dutch baby disappear before your eyes. Dutch Baby Recipe You may wonder where this puffy pancake got its name. According to some references the Dutch baby was first introduced at Manca’s Café, a Seattle based family restaurant. The Dutch baby is a spin off a German pancake dish, but received its adorable name by one of the daughters of Victor Manca, the owner of Manca’s Café. “Dutch” may have referred to the Pennsylvania Dutch, who were German- Americans; Dutch, being misused for the word “Deutsch”. The butter, powdered sugar and lemon, when melted together atop the Dutch baby, create a syrup that will keep you coming back for more. However, the Dutch baby can be served with maple syrup or other fruit toppings. For a nice contrast with the rest of the breakfast buffet menu, using the lemon, butter and powdered sugar is recommended. Dutch Baby Recipe Christmas Breakfast Buffet 1. Crème Brûlée French Toast Bake 2. Creamy Polenta with Honey and Blueberries 3. Dutch Baby 4. Savory Quiche 5. Baked Ham and Egg Cups
Dutch Baby Our recipe for the Dutch baby came from Mary Engelbreit’s “Winter”, written by Charlotte Lyons. This is sweet little book that was given to us many years ago as a gift and it shares many fun crafts, as well as a few recipes, that will help get you through the long cold winter. Ingredients ½ stick butter 3 eggs ¾ cup whole milk ¾ cup flour ¼ tsp salt ¼ tsp vanilla Directions 1. Preheat the oven to 425 degrees. Place the butter in a 10” cast iron, oven proof skillet or a heavy baking dish. 2. Put the skillet in the oven. Let the butter melt, but not brown, while you prepare the batter. 3. In a blender add the eggs, milk, and flour, salt and vanilla and mix until just combined. 4. Take the skillet out of the oven. Swirl the melted butter in the skillet to make sure it is coated evenly. 5. Pour the batter into the hot skillet and place it back into the oven to bake for 25 minutes or until puffed and golden. 6. Serve with lemon wedges, butter pats and powdered sugar immediately after removing from the oven.
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  • December 14, 2011 at 10:41 pm //

    Wow, this is just beautiful and sounds delicious! Great photos too!

  • December 14, 2011 at 11:01 pm //

    Wow! This looks deliiiicious!

  • December 15, 2011 at 4:09 am //

    This looks like the perfect breakfast for Christmas morning! The photos are beautiful and I love lemon.

  • December 15, 2011 at 8:06 am //

    I have a good Melissa D’Arabian recipe for Dutch Baby that my family loves! Only problem is making enough for everybody! I had to buy a second large oven proof skillet just so I could always make two. You are so right – they are definitely best fresh out of the oven.

  • December 15, 2011 at 8:29 am //

    wow! this color is awesome and delicious recipe.

  • December 15, 2011 at 8:37 am //

    Dutch Babies are one of my favourite breakfast! I found a few small cast iron pans at our local recycling station, so I do individual ones on Christmas and birthday mornings. Your pictures are fantastic! Merry Christmas….theresa

  • December 15, 2011 at 9:00 am //

    Interesting! Never heard of Dutch babies, and I’ve had my share of pancakes in the Netherlands! Looks fluffy and delicious, though!

  • December 16, 2011 at 12:12 pm //

    Wow, this looks awesome. My dad used to make something similar for us on Sunday mornings and would serve it with powdered sugar and raspberry jam. I’ll have to try your recipe!

    • December 16, 2011 at 1:29 pm //

      That sounds wonderful Pennie! Thank you so much for commenting.