kitchen myths & fads: msg and a tofu kombu white miso soup recipe
MSG is one of those things that people hear about, know it is in Chinese food and that it either makes them feel sick after consuming or it does not. Very few people have any idea what MSG is or from where it comes. I was one of those people. I was recently discussing, with a coworker, how I could not eat certain foods with MSG because they give me a headache. She balked. She said there was nothing wrong with MSG being added to food. I mistakenly guessed that she knew details regarding MSG. “What is MSG?” I asked “Monosodium glutamate, “says my coworker. “What is monosodium glutamate?” My coworker then says, “I don’t know. They put it in food.” Uh, huh. I realized I must research this mysterious food additive since I know I ‘m not the only one who gets headaches because of it and it is... Read the Rest →