easy desserts & recipes: crunchy cookie topped cream puffs & profiterole’s & choux cream puffs

Cream puffs, profiterole, or as it is known in Japan, “choux cream puffs”, are a gift from the gods! There are so many types of pastries but no other can be as delectable as choux cream puffs. We oftentimes fail to think about just how such a delicious creation has come to pass because we are always enthralled with the burst of scrumptiousness whenever we bite into any pastry, most especially a choux puff. Pastries have been made to intoxicate the senses and it especially affects one’s senses of smell, sight, and taste. The choux cream is no exception. Its origin and the name “profiterole” is ambiguous, but many sources have traced it to North Eastern Italy, and this term has graced man’s lips in English and was borrowed from the French as early as the 16th century. At the time, it was a kind of roll that was baked... Read the Rest →