easy desserts & recipes: cupcake pops

What could be cuter than these adorable cupcake pops? They are an easy treat to make and will bring a little whimsy to any event. Use the cupcake mold to create these treats without fuss. Cupcake Pops Ingredients 9-by-13-inch Midnight Chocolate Cake (See below) 2 cups Chocolate Frosting (see below) 1 package chocolate melts 1 package white chocolate melts 1 package pink candy melts Sprinkles and/or colored sugars Candy Red Hots or mini red M&M’s Lollypop sticks Directions 1. Line a baking sheet with parchment paper; set aside. Trim about 1/2 inch from edges of the cake. Working in batches, crumble cake into a large bowl. Make sure the cake is fine, with no substantial pieces. 2. Add frosting until well combined. 3. Place the mixture into the refrigerator for about 2 hours. 4. When mixture is chilled throughout begin to form the cupcakes by placing a small amount of... Read the Rest →

 

easy desserts & recipes: cupcake pops

What could be cuter than these adorable cupcake pops? They are an easy treat to make and will bring a little whimsy to any event. Use the cupcake mold to create these treats without fuss. Cupcake Pops Ingredients 9-by-13-inch Midnight Chocolate Cake (See below) 2 cups Chocolate Frosting (see below) 1 package chocolate melts 1 package white chocolate melts 1 package pink candy melts Sprinkles and/or colored sugars Candy Red Hots or mini red M&M’s Lollypop sticks Directions 1. Line a baking sheet with parchment paper; set aside. Trim about 1/2 inch from edges of the cake. Working in batches, crumble cake into a large bowl. Make sure the cake is fine, with no substantial pieces. 2. Add frosting until well combined. 3. Place the mixture into the refrigerator for about 2 hours. 4. When mixture is chilled throughout begin to form the cupcakes by placing a small amount of... Read the Rest →