fudo finds: kc’s canning & bee’s felt market & rost the cake & farina & tootlepipbynicole

We try to include a Fudo Find each week, but found that there are so many incredible finds we must include more than one a week. This week we’d like to bring to your attention five fun finds. KC’s Canning’s tag line states: “Not your mother’s jams and jellies!!!” Kerrie, the talent behind the canning isn’t kidding when she makes that statement. Preserving foods by canning them was developed out of a necessity in 1809 by a French confectioner and brewer, Nicolas Appert, who observed that food cooked inside a jar, did not spoil unless the seals leaked. The women of the world took note. Canning became a household practice for many who had farms or large kitchen gardens. Thankfully, the art and science of canning is not lost. Kerrie provides us with a delightful choice of canned goods that truly are not our mother’s jams and jellies. With flavors... Read the Rest →

 

fudo finds: kc's canning & bee's felt market & frost the cake & farina & tootlepipbynicole

We try to include a Fudo Find each week, but found that there are so many incredible finds we must include more than one a week. This week we’d like to bring to your attention five fun finds. KC’s Canning’s tag line states: “Not your mother’s jams and jellies!!!” Kerrie, the talent behind the canning isn’t kidding when she makes that statement. Preserving foods by canning them was developed out of a necessity in 1809 by a French confectioner and brewer, Nicolas Appert, who observed that food cooked inside a jar, did not spoil unless the seals leaked. The women of the world took note. Canning became a household practice for many who had farms or large kitchen gardens. Thankfully, the art and science of canning is not lost. Kerrie provides us with a delightful choice of canned goods that truly are not our mother’s jams and jellies. With flavors... Read the Rest →

 

fudo finds: kc's canning & bee's felt market & frost the cake & farina & tootlepipbynicole

We try to include a Fudo Find each week, but found that there are so many incredible finds we must include more than one a week. This week we’d like to bring to your attention five fun finds. KC’s Canning’s tag line states: “Not your mother’s jams and jellies!!!” Kerrie, the talent behind the canning isn’t kidding when she makes that statement. Preserving foods by canning them was developed out of a necessity in 1809 by a French confectioner and brewer, Nicolas Appert, who observed that food cooked inside a jar, did not spoil unless the seals leaked. The women of the world took note. Canning became a household practice for many who had farms or large kitchen gardens. Thankfully, the art and science of canning is not lost. Kerrie provides us with a delightful choice of canned goods that truly are not our mother’s jams and jellies. With flavors... Read the Rest →

 

fudo finds: kc’s canning & bee’s felt market & frost the cake & farina & tootlepipbynicole

We try to include a Fudo Find each week, but found that there are so many incredible finds we must include more than one a week. This week we’d like to bring to your attention five fun finds. KC’s Canning’s tag line states: “Not your mother’s jams and jellies!!!” Kerrie, the talent behind the canning isn’t kidding when she makes that statement. Preserving foods by canning them was developed out of a necessity in 1809 by a French confectioner and brewer, Nicolas Appert, who observed that food cooked inside a jar, did not spoil unless the seals leaked. The women of the world took note. Canning became a household practice for many who had farms or large kitchen gardens. Thankfully, the art and science of canning is not lost. Kerrie provides us with a delightful choice of canned goods that truly are not our mother’s jams and jellies. With flavors... Read the Rest →