photography tips: how to brighten food photos with lightroom 4 and photoshop elements plus homemade curry spice

There are times when we take photos and look at them after only to realize that they appear a little too dark or underexposed. An afternoon scene could look like an impromptu eclipse occurred and everyone’s smiling faces are in shadow. We can do a reshoot but sometimes it just isn’t possible. The moment may have passed, or it might be expensive to do a retake, or the subject is not available, or we’re just too lazy to get up, drag all our camera equipment to the location and shoot again with the right exposure settings this time around. {Dark Photo} Don’t worry, post-processing to the rescue! Fixing dark photos with an image editing program might just be our next best and probably most convenient option. Keep in mind that not all dark photos can be saved and brightened up, whether you are using Photoshop or Lightroom. Sometimes, the dark... Read the Rest →

 

fudo finds friday: gourmet spice by craig's market

“And she gave the king a hundred and twenty talents of gold, and of spices great abundance, and precious stones: neither was there any such spice as the queen of Sheba gave King Solomon”. A little Spice History before we introduce this week’s fabulous fudofind: Spices have been regarded in high esteem throughout the history of humankind. We know that spices were used by the ancient Egyptians around 3500 BCE. It can go without saying that spices were probably used well before recorded history; however it is obvious that the ancient Egyptians were well practiced with spices, using them for the flavoring of food, cosmetics as well as for embalming their dead. Spices were used throughout the Fertile Crescent, traded through the region, eventually spreading to all corners of the Middle East and branching out further to the Mediterranean and Europe. Many spices came from China and India. The trade... Read the Rest →

 

fudo finds friday: gourmet spice by craig’s market

“And she gave the king a hundred and twenty talents of gold, and of spices great abundance, and precious stones: neither was there any such spice as the queen of Sheba gave King Solomon”. A little Spice History before we introduce this week’s fabulous fudofind: Spices have been regarded in high esteem throughout the history of humankind. We know that spices were used by the ancient Egyptians around 3500 BCE. It can go without saying that spices were probably used well before recorded history; however it is obvious that the ancient Egyptians were well practiced with spices, using them for the flavoring of food, cosmetics as well as for embalming their dead. Spices were used throughout the Fertile Crescent, traded through the region, eventually spreading to all corners of the Middle East and branching out further to the Mediterranean and Europe. Many spices came from China and India. The trade... Read the Rest →