tastily touring: visiting burkina faso & a welsh cake recipe (banfora)

Burkina Faso is located in west Africa and might as well be a world away from our last stop on our Tastily Touring journey. Burkina Fasa, formerly the Republic of Upper Volta, is a landlocked country surrounded by Mali, Niger, Benin,Togo, Ghana and Cote d’Ivoire. Usually we don’t mention the capitals of each country we visit, but the name of Burkina’s capital is Ouagadougou, which we love to try to spell without looking at the correct spelling. Burkina Faso is about 105,000 square miles, approximately the size of Colorado. This west African nation is tropical with warm, dry winters and hot, wet summers. Of the approximately 15,800, 000 people who reside in Burkina 40% are Mossi and the other 60% is a mix of Gurunsi, Senufo, Lobi, Bobo, Mande and Fulani. The official language is French, however over 90% of the population speaks a native Africa language belonging to the... Read the Rest →

 

tastily touring: visiting brunei with a black rice pudding (bubur ketan hitam)

Brunei Darussalam’s official name is the Nation of Brunei, the Abode of Peace. It is located on the north coast of the island of Borneo, in Southeast Asia and is bordered by the South China Sea and Malaysia. It is in Southeast Asia that we find ourselves as we continue our tastily touring journey. The Brunei Empire thrived from the 15thcentury to the 17th century. During Brunei’s golden age it controlled the entire island of Borneo and into the Philippines. Chinese and Arabic records show that as early as the seventh or eighth century A.D. an ancient kingdom existed near the Brunei River. After a succession of Empires controlled the area the Brunei Empire emerged to dominate the area. While the rise of European colonialism and influence in the region disrupted the economic trading flow Brunei was able to survive internal battles. However, it became a protectorate of the British... Read the Rest →

 

tastily touring: british indian ocean with scones and clotted cream recipe by alton brown

The British Indian Ocean Territory is our next Tastily Touring stop. And, once again we are in a part of the world that is uninhabited. The BIOT also known as the Chagos Islands is an overseas territory of the United Kingdom that consists of six main island groups that comprise the Chagos Archipelago. There are about one thousand tiny islands with 23 total square miles. The largest island is home to a UK/US joint naval support facility. The remaining islands are uninhabited. BIOT is located in the Indian Ocean between Africa and Indonesia. These islands were charted by Vasco da Gama in the early 1500’s and then claimed by France, becoming a possession of the Mauritius. Eventually agricultural workers (some of them slaves) were brought to the islands to work plantations. These workers were eventually known as Chagossians. In 1810 the United Kingdome captured Mauritius and France gave over the... Read the Rest →

 

tastily touring: {brazil} feijoada recipe

Brazil has the largest population in Latin America and ranks fifth in the world. It is currently the fifth largest economy in the world and is home to the Amazon Rainforest and is a popular location for tourism. Most of the 190 million Brazilians live in the south-central area, which includes the cities of Sao Paulo, Rio de Janeiro, and Belo Horizonte. Brazil is the only Portuguese-speaking country in the Americas. Brazil’s impressive Atlantic Ocean coastline is 4, 655 miles long and it is bordered on the north by Venezuela, Guyana, Suriname and French Guiana. Brazil is bordered by Colombia on the northwest and by Bolivia and Peru in the west. Argentina and Paraguay border Brazil in the southwest while Uruguay borders the south. Brazil, amazingly, borders all South American countries except Ecuador and Chile. Brazil was given to Portugal as part of the Treaty of Tordesillas in 1494; however... Read the Rest →

 

tastily touring: (bouvet island) bread pudding by paula dean

Bouvet Island is our next destination in our tastily touring series. Bouvet Island is an uninhabited, Antarctic islet. It is one of the world’s most isolated islands and lies almost 1500 miles south west of the Cape of Good Hope (Southern Africa) and about 1000 miles north or Antarctica. The center of Bouvet Island is an ice-filled crater of an inactive volcano. Because of its volcanic origin the island is rocky with cliffs surrounding the coast. Ice covered and rocky make landing on Bouvet Island challenging. Bouvet Island is a dependent territory of Norway and is not subject to the Antarctic Treaty, which is basically an agreement first established in 1961. The treaty has been signed by 49 nations that agree to keep Antarctica as a scientific preserve, banning military activity on the continent. The French navigator Jean-Baptist-Charles Bouvet de Lozier discovered the island in 1739. Expeditions by the Germans... Read the Rest →

 

tastily touring: (bouvet island) bread pudding by paula dean

Bouvet Island is our next destination in our tastily touring series. Bouvet Island is an uninhabited, Antarctic islet. It is one of the world’s most isolated islands and lies almost 1500 miles south west of the Cape of Good Hope (Southern Africa) and about 1000 miles north or Antarctica. The center of Bouvet Island is an ice-filled crater of an inactive volcano. Because of its volcanic origin the island is rocky with cliffs surrounding the coast. Ice covered and rocky make landing on Bouvet Island challenging. Bouvet Island is a dependent territory of Norway and is not subject to the Antarctic Treaty, which is basically an agreement first established in 1961. The treaty has been signed by 49 nations that agree to keep Antarctica as a scientific preserve, banning military activity on the continent. The French navigator Jean-Baptist-Charles Bouvet de Lozier discovered the island in 1739. Expeditions by the Germans... Read the Rest →