Bangladesh came into existence in 1971 when Bengali East Pakistan seceded from its union with West Pakistan. Bangladesh is a sovereign state located in South Asia. It is bordered by India on all sides except for a small border with Burma. Bangladesh has a population of about 140 million, making it one of the densely populated countries of the world. The According to the Bangladesh ministry of Foreign Affairs, the majority (about 88%) of the people are Muslim. Over 98% of the people speak in Bangla. English however is widely spoken. Bangladesh is in the low-lying Ganges–Brahmaputra River Delta or Ganges Delta. This delta is formed by the confluence of the Ganges, Brahmaputra, and Meghna rivers and their tributaries. The soil deposited by these rivers has created some of the most fertile plains in the world. Most parts of Bangladesh are less than about 40 feet above the sea level,... Read the Rest →
I hosted a gathering and a friend brought these delectable little appetizers that flew off platter. I had to know what they were and how to make them. She told me what they were called and gave me the recipe, which she knew off the top of her head. With only 6 ingredients it is easy to remember and once you’ve made them you will see that they are equally as easy to make. For years we massacred the name of this tasty, savory treat. We came as close to a phonetic spelling as possible. We called them “suh-garrah bo-reh-gah”. I did a little research and discovered that this is a widely enjoyed meal in countries such as Turkey, Greece, Armenia, Bosnia, Serbia, and Albania just to name a few. The actual spelling is Börek (Turkey) as well as Burek(Bosnia and Serbia) and Boereg (Armenia). No matter how it is... Read the Rest →
I hosted a gathering and a friend brought these delectable little appetizers that flew off platter. I had to know what they were and how to make them. She told me what they were called and gave me the recipe, which she knew off the top of her head. With only 6 ingredients it is easy to remember and once you’ve made them you will see that they are equally as easy to make. For years we massacred the name of this tasty, savory treat. We came as close to a phonetic spelling as possible. We called them “suh-garrah bo-reh-gah”. I did a little research and discovered that this is a widely enjoyed meal in countries such as Turkey, Greece, Armenia, Bosnia, Serbia, and Albania just to name a few. The actual spelling is Börek (Turkey) as well as Burek(Bosnia and Serbia) and Boereg (Armenia). No matter how it is... Read the Rest →
Casting Call: Guest Bloggers for Oscar Week Wanted MyFudo™ Presentations is casting for immediate guest bloggers for Oscar Week. Do you see yourself tripping the light fantastic up the myFudo red carpet? If you do then submit your post (see requirements below). Contact us at info (AT) myfudo (dot) (com) to submit your photos and recipes, to inquire more information about this contest, please by contact us through our contact us page. At the end of Oscar Week, February 26, 2012, myFudo will select winners in the following categories: 1. Creative Writing 2. Photography 3. Recipe 4. Best Post (Combined superiority in writing, photography and recipe) The Prizes: Essential Pepin Jacque Pepin’s latest cookbook will go to Best Photo, Best Creative Writing, and Best Recipe. For Best post, the contest winner gets a $50 Gift Card to Crate and Barrel. The winners will be featured on our site. Shoot... Read the Rest →
